Dioko Premium Syrup, 12 fl. oz Premium Coffee & Dessert Syrup Easy Pour Squeeze Bottle | Gluten Free | No Artificial Dyes or Colors | Perfect for Lattes, Iced Coffee, Cocktails, & More (Hazlenut)

This review is for the CARAMEL flavor, I have not tried the others, yet. … This is a very light viscous syrup, about the viscosity of real maple syrup, or slightly lighter. Not heavy or thick like imitation pancake syrup, thin. It's got a quite pleasantly flavorful taste of caramel. For coffee, I'm a sipper, not a drinker, my coffee lasts several hours. I take my coffee stronger, from many years of having Latté double shots, this means that I use more of a flavored ingredient to match my stronger coffee. In a 10-12 ounce strong coffee I use one even (1) tablespoon of this product for the flavor of my preference. As a 12 ounce bottled product, I will get approximately 24 coffees for the 12 ounces of this product. If you mix with a lesser, lighter, more Americana style of coffee of 6-8 oz cup size, I suggest that you begin with a teaspoons and adjust from there for your liking. … I like the pop-up style cap making measurements a breeze. Remember: the flavor is not weak but strong enough that you don't require a lot for coffee, unless you're more like I am, and sometimes enjoy robust, Egyptian or Armenian style coffee. … Nuff Sayd

This is my new go-to syrup. I love adding it to my espresso in the morning and then adding it to whiskey on the rocks in the evening! I don't usually like drinks too sweet so I love that I can add less where as other syrups, even just a tiny bit, is already too sweet for me. The squeeze makes it easy to pour and I will be making sure to have this stocked on my coffee bar at all times!

She fancy! What a beautiful syrup to include in your countertop coffee station. I have plenty of vanilla and caramel, so this hazelnut is a unique addition. My specific twisty knob got smushed a bit in transit, but still functions and pours out smoothly.

I bought this with expectations of making my own coffee creamer again and honestly, I'm glad I did. When I first saw the bottle, I saw that the server was a bit watery however, I wanted to taste it just to see how much I would definitely need moving forward. I found that you only need a little bit because it is very sweet and if you're making anything, this will definitely be helpful because it's very rich in taste.

A familiar flavor for your home brew. This vanilla simple syrup adds subtle sweetness to coffee and lessens the need for other sweeteners as usual. Powdered cinnamon also blooms in hot coffee adding even more sense of sweetness.

Tasty vanilla flavored addition to my coffee. I tried it in my cold brew and fresh brewed coffee and both were good. Cold brew needed a bit more syrup but it turned out to be my favorite but I liked the vanilla flavoring in both preparations.

Tastes great and a little goes a long way! Made in the U.S.A. without high fructose corn syrup. Easy to dispense and no dripping. Yay! Dioko is a Greek word (διώκω) meaning "to pursue," "chase," or "press forward".

I received the wrong product but I dont want to leave a bad review because it's excellent. I ordered vanilla and received caramel. Has a very good taste, made in the US and sweetened with sugar rather than nasty corn syrup. Very stout and sweet, I suggest starting with half a serving, and don't use as much sweetener as usual until you taste test it. The bottle has a very convenient twist spout that squirts out product perfectly. If this item is within your budget I suggest giving it a try.

Really good caramel flavor! I was able to replace two sugar cubes with only 10 ml of this flavoring in my cappuccino with the same sweetness level and same calories. That's only 1/3 of the serving size and I got plenty of flavor. The only negative is that the expiration date is wiped off. So I don't know if it's expired or not. Doesn't taste like it. But still would like to know.

I wouldn't order this again because it's almost half sugar. I guess I can use it sparingly in my coffee. I don't put much sugar in my coffee, anyway. If you use an ounce, it's 48% sugar.