Donepart 13 inch Pullman Loaf Pan with Lid, Nonstick Carbon Steel Bread Baking Pan, Oven Safe for Sandwich Loaf, Toast, Cakes and Meatloaf

Nice solid pans without being as heavy as my heavy-duty loaf pans. Haven't used it with the lids on just yet, but they go on smoothly without struggling or being grating to sensitive ears, which is a very big deal for my daughter. Definitely plan on buying more.

The pan cook good but the reason why I returned it because ordering and I only wanted 1. I ended up ordering 3 because I thought I made a mistake because it did not show I ordered them for days.

Excellent pan! No leakage and it creates a beautiful loaf! I also love that it came with the scrapers! I've used them for every loaf I've made, not just the pullman ones.

love this! started making my own bread and never had a problem with anything sticking. makes the perfect loaf.

It is very lightweight. I bake my bread, and the dough just slides out. I love these pans because they allow me to make two different types of bread with one pan, and I dont have to grease it.

this is oerf vt for my ice cream cakes. The lid is perfect.

Ok. Bread bakes nicely in this. We have made about 5 loaves so far. However the "Non-stick" part is a crock so I definitely recommend using Parchment (NOT WAX) paper. The parts with Parchment paper come out just fine, but the parts that actually touch the bread pan itself stick solidly and those little plastic scrappers do NOTHING for it. Haven't tried baking with the top on yet but with the top off and the Parchment paper it bakes evenly so far. Also, I wash this by hand and not in the dishwasher.

This bread pan is great minus the expectation that it would be non stick but I am still having to use parchment paper when using it. Other than that its great.

these are very small bread pans, definitely not a normal loaf size.

Did not get everything my scrapers that supposed to be inside was not very disappointed this the second time this has happened thank you PEGGY BERRY