Duncan Hines Lemon Supreme Flavored Cake Mix, 15.25 oz.

Duncan Hines makes the best cake mix for a boxed mix. It mixes well, no clumps left in the mix. It bakes well too, always comes out moist and delicious. It is great paired with the lemon frosting by Duncan Hines or any other combination that is of your choosing. I find this cake mixes well as using for cupcakes, lemon bars, or even cookies. There are many recipes that this mix can be used for. I recommend it.

Perfect lemon flavor and very moist. I made a Bundt cake with this cake and glazed with lemon glaze and it was wonderful.

its a pretty good cake mix personally i think it could use a little more lemon flavor. it worked for what i used it for but needs just little more lemon

This cake mix comes out soft and moist with a nice lemon flavor that isn't overpowering. It's easy to prepare and works well for a quick dessert or when I want to dress it up with frosting.

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This package made 36 mini cupcakes and, although I do not have a beater and used a whisk for stirring, the cake mix was fluffy. The finished cupcakes, after following the recommended baking time, are wonderfully fluffy with and light lemon flavor.

Duncan Hines has given in to ShrinkFlation like just about everyone else, but this mix does help save a little time at Easter, when there is so much else to do. I have made lemon Easter basket cupcakes since the 1960s, and have always preferred Duncan Hines over Betty Crocker. I use freshly squeezed Meyer lemon juice instead of water though, and milk or pineapple juice instead of water with their other mixes.

Don't know why, but these cake mixes seem to have cha ged in many ways. Less in box, smaller cakes, less flavorful, different consistency... I've started just baking more from scratch.

There's NO taste of real lemon and very dry. Highly recommend adding another large egg or only duck eggs. Texture would be much better using duck eggs. Also, add 1-2 Tablespoons of real lemon juice. Seriously, this product is not great. Adjustment are a MUST.

Used this to make cupcakes, and they taste terrible! There's hardly any flavor, and the texture is dry and chewy. I triple checked, and it isn't expired (expiration 06/2025), I added the correct ingredients in the correct amounts, and I followed the mixing directions exactly (suggested speeds and and times), so it's not user error. And even if the texture could be explained by overmixing, how is it not even sweet? The sugar is in the mix! I'm very disappointed. If this was a bad batch or something, I'd love to hear from Duncan Hines, because I've never had a boxed cake mix turn out this badly.