Eckrich Skinless Smoked Sausage, 14 oz

Oh yea baby. I just ate this. Took 1 link cut in half. Cut into 1/2 inch pieces. Dropped in my cast-iron skillet and season it. Smelling good. Pulled the meat aside. Now 6 scrambled eggs with a splash of "heavy whipping cream" also from %23WM. At just the right time drop the meat back in. Next grated cheese on top. OMG .....served up with a hot cup of coffee and a little bit of the same cream. BOOM!!!!

If you're single, you may want to do what I do. I cut each piece in half and wrap the four pieces in wax paper, put in baggies, and freeze. Then, when you want to fix it, just thaw one piece in frig overnight. I slice it, put a little water in the skillet and let it cook till the water is gone, then brown. SO good with mac and cheese or even for breakfast with eggs.

I've been using this product for years when my children were small it was a weekly meal for us this sausage and hash brown patties that was a given plus a vegetable and they loved it and I just started eating it again after many years of not cooking for children anymore and I like it still still the same

I did not receive all of my items and some were even incorrect, it's crazy that we are paying for things and don't receive them all. I had my grocery delivered and even topped the driver just not to receive all of my things. My schedule is super busy to where I had to wait until the next day, to go into the store after getting off work working on the night shift. And you can't contact anyone via phone. I know that the workers are busy trying to get their numbers up but it's should be quality over all.

this is the perfect size for lunch and a great balance of flavors and portions. it's always fresh with plenty of dressing. add a couple of crackers or some croutons if you please and you have the perfect salad for lunch or a side for two for supper to add to your meal.

Great product! I always have spare packages in my fridge because there are so many quick and easy recipes using smoked sausage. Our favorite is a "lasagna" of sorts using tortellini, smoked sausage, ricotta cheese and diced tomatoes. Stack the ingredients, bake for 20-30 minutes and voila!

I personally think this is the best sausage. The flavor is so good and flavorful, your 1st bite is going to be absolutely juicy and amazing. So however you decide to cook your sausage whether it's outside on the pit or inside sauteed in onions, I guarantee you will love it and so will the kiddos!

We have used this sausage for years. We like the skinless without the heavy casing that some sausages have. I always get the beef because I find it is less greasy. Cook it on the grill, use it in chunks in red beans and rice or split pea soup, etc. I find that the Eckrich products are consistently good and priced fairly.

Pro tip when you bring it home open and slice into rings place into favorite freezer storage bag I prefer the glide type for access. The sausage rings are precut ready to grab a handful for any quick meal 😋 reclose the bag in the freezer life is great!

Very little flavor. Price is justifable lower but my thoughts: when its a lower price point you don't get the quality you deserve as a consumer. I believe they have the recommended retail a little higher to chase off consumers thinking that its not worth the $. If it was a 1.00 I still wouldn't purchase because it doesn't taste like sausage and goes over to the flavor of cheap baloney.