Edwards Frozen Original Whipped Cheesecake, 24.0 oz

If you are a cheesecake lover but prefer a more creamy texture, then this pie is for you. Our family votes for a dessert weekly, and it almost always comes up Edwards Whipped Cheesecake -light texture with a hint of a fresh citrus taste, and a wonderful presentation for family and friends. And all you have to do is thaw it out!

coming from a true cheesecake lover!! i definitely recommend this brand make it just right for my liking . I am picky with food and who made it. Texture perfect, only thing is too much whip cream. More cheesecakes and less whip cream on top , But me, myself and I, Will still eat the whole thing.

This cheesecake with its cookie crust is so good. It is a little on the sweeter side and I wasn't sure about it not having graham cracker crust, but I think cookie crust the sugar cookie crust really makes the cheesecake. I love that the filling is nice and fluffy and not overly sweet. I would definitely buy it again. Sugar cookie crust is the best crust

Honestly, I hesitated to review this Edwards Cheesecake. I don't want the store to run out of them. It's truly heaven on earth. I'm not exaggerating! I wouldn't change a thing. My family was buying them regularly for the last 4-5 years, then poof!, we couldn't find this full size Edwards Cheesecake anywhere for about the last 12 months. My husband and I seriously panicked. It's better than Homemade, a light lemon tang, not too sweet, not too tangy, whipped creamy texture but firm. OMG, my mouth is watering just thinking about it, lol. I'm not a big sweets eater normally, but I love this Cheesecake just like it is, no extras. My family puts Whipped topping and fruit or chocolate on top. Not me, I just want the delicious flavor of this decadent delight. A little pricey but oh so worth it. A Cheesecake.

I don't know what it is about this cheese cake but it is just delicious. The filling is light and airy but still thick, rich and creamy. The crust is just right not too thick which can happen a lot of the time. I have never had a cheesecake quite like this one. It is a must try if you haven't yet.

Creamy, fluffy and delicious. If you prefer a more dense cheesecake it is not for you. I prefer a lighter cheesecake and it did not disappoint. In my opinion it's one of the best frozen cheesecakes on the market. The only negative was that us was way smaller than the price should reflect.

[This review was collected as part of a promotion.] The cheesecake pie had a good taste. It was sweet without being overly sweet. It was a light texture which I'm not used to for cheesecake. I enjoyed it. It was hard to wait the time it needed to thaw once I was ready to eat it.

The pie looked great coming out of the box. The texture was not very good. it was very sloppy once it thawed out completely. The crust was thick and ungiving. The taste was okay, though very sweet. The texture reminded me of a low rank no bake cheesecake.

I LOVE this pie, I can eat half of it in one setting. I buy it all the time. Before today my ratings would have been the highest. But Edwards (or whoever puts these pies out) has changed the packaging, absolutely cheaped out, and I can NOT imagine why! When you open the box, the pie has a clear plastic "lid" on it, Mine today did NOT. What a crock! My lovely cheesecake pie just sitting all naked in the box! Got smushed a bit and smeared on the top. I am VERY disappointed and will probably NOT buy this again.

This cheesecake is disgusting. While it does state that it is "whipped", the texture is more like goo. It was slightly thicker than liquid but not quite solid. Almost like cheesecake flavored wet whipped cream. If you are looking for cheesecake this is not quite what you are looking for.