Eggland's Best Farm Fresh Cage Free Extra Large, Brown, Grade A Eggs, 12 Count

I use Egglands eggs for everything!!! I use them when I bake cakes, cookies, and muffins. I also use them for breakfast… fried, scrambled or egg bites. They are so delicious and loaded with vitamins. The yolks are always a deep rich orange color and very flavorful. I buy 4 dozen at a time usually!!! They even have the expiration date on the carton! You always know they're Eggland eggs by the E stamped on each individual egg! They're the best!!!

I use these eggs in recipes but I also enjoy eating them for breakfast in a variety of ways. They are always so rich in color and thick and not runny. I have not had anything to complain about them except maybe higher in price than the other brands but they are worth it.

I am sure that I am not the only one who has noticed the taste and shell quality do way down on valued priced eggs over the last decade. We started buying these instead. They taste more like the eggs we used to have when we raised chickens than the other grocery store brands we have tried.

The great thing about Egglands Best is the eggs are always fresh and great tasting. They are good any way you use them, for cooking (such as fried & scrambled, using for baking, etc). Also great hard boiled, especially when making a Cobb Salad. You can definitely notice the difference between Egglands Best and store brand eggs!!

[This review was collected as part of a promotion.] I routinely buy the EB extra large classic eggs and you can definitely taste and see the difference in the eggs. Always a consistently great product. I've bought store brand eggs in a pinch and always go back to EB since can't compare

Yes the price point is higher for these eggs, but I do feel the quality of the eggs are higher/better. The shells are not paper thin & crack before your ready, & the yolks are a actually a robust orange ish & golden yellow vs muted pale yellow with the cheaper eggs.

I put the eggs in cold water in a saucepan. Then turn on the burner on high till they come to a full boil. I then cover the pan and take it off the burner. I let them sit for 10 minutes. I then drain out the water and run cold water in the pan. I shake the pan to crack the shells. I then take a teaspoon and run it under the shells and they slip right off. The eggs will still be hot so you can split them and put butter on them. Yum !

I love that the eggs have extra nutrients! But I wish the eggs sold in my area, (Central coast, California,) came in cardboard cartons instead of plastic, even if it is recyclable. I’ve seen them in other parts of California. Please consider. Thank you.

I buy egg lands because they are much better than any other egg I have bought. Unfortunately the new plastic container is not a very good improvement. I have had to throw at least 6 eggs out of 18 in the trash because the eggs were cracked and leaking in each individual holder. One egg sometimes I get in. I will not be buying your eggs any longer until you find another way to make the eggs from cracking in these cartons

We have been purchasing Egglands cage free for years. Lately, Ive been finding a little red piece of matter in each egg when I crack them open causing me to throw the egg out. Also, the red EB stamp on the outside of the egg seems to be seen on the inside of the shell. What kind of ink is being used foe this stamp?