Emeril Lagasse Pizza Grill, Pizza Oven Baking Kit

This is now the only way we cook pizza at home. It elevates a frozen pie significantly and if you use homemade dough... Simply outstanding. No more wasting money on subpar pizza in town when we can do it at home and have it come out better, and the kids LOVE topping their own.

Very versatile pizza grill, can be used over the stove or over an open flame which is my personal favorite! We used this on a camping trip and it was amazing! Whoever thought pizza could be prepared at home and cooked over a campfire with friends? It tasted amazing!

It worked perfectly on my grill, the only thin i would change is make the handle to the cover removable so the grill top could be closed so it is easier to maintain the temperature. But otherwise great.

We have always made homemade pizza in our house about once or twice a month and this takes it to the next level! It gets that great wood fired crust that we crave. So easy to use and clean up is a breeze!

[This review was collected as part of a promotion.] Emeril Lagasse Pizza Grill lets you make a great homemade pizza or makes a frozen pizza taste like you got it at the best pizzeria. I use it on my outdoor gas grill and it get up to 700 degrees in the pizza oven, and pizza is dome very fast. This kit comes with everything you need, Emeril's own pizza recipes book, pizza grill main unit, front cover with handle, and pizza oven accessories: pizza peel / serving board, pizza cutter, user manual with easy-to-follow instructions, quick start guide. It will give you wood-fired oven quality pizza.

[This review was collected as part of a promotion.] This pizza oven is awesome ! I love the features it has and it's perfect for pizza night. My friends and family are all goin on about this. It bakes my food to perfection and is easy to clean up. Thanks for a wonderful product!

[This review was collected as part of a promotion.] I have been determined to make pizza on the grill. There have been many failures. That is until I found this! It is easy to use and my pizza come out perfect now. Every pizza I have tried from frozen, take and bake, to made from scratch have all been perfect!

[This review was collected as part of a promotion.] I received the Emeril Lagasse Pizza Grill to try out and i have to say that even though this a great product and will be a great fit for someone else, it was just not right for me. I only have an electric stove and can only use my outdoor grill for a short amount of seasons! It would be a great investment for those who has a gas stove and can use their outdoor grill more often. This pizza grill came with several other items: a pizza stone, cutter as well as a recipe book. The grill itself is quite heavy and pretty bulky, so if you don't have much space, it wouldn't be right for you either!

[This review was collected as part of a promotion.] Meh! Not impressed with this product. I used this on my gas stove top. The pizza oven heated up fine, but so did my kitchen. Not favorable when it's 109 degrees out. This product ended up being a space hogger in my cupboard. Not worth taking the extra time to clean it.

[This review was collected as part of a promotion.] I bake pizza a lot and it's something my family enjoys eating so when I saw this I was excited because I figured it would be a better more authentic pizza making experience and honestly I rather just bake my pizza in an actually oven Because I did not have much luck with this. So for starters i will say this definitely looks impressive it's the type of thing you get to shows off and I loved how it came with the cutter and the big pizza spatula that made it easy to get the pizza in and out of the pizza oven and it came with a decent pizza stone and even with the stone inside it wasnt super heavy I can easily move it off my stove and put it away. When I came to using it took over 20 minutes to get to the pizza setting and when you used the pizza setting the pizza would burn within minutes. I did try various methods over a period of a few days using parchment paper, corn meal, changing the temperature and the closet I got to a only slight burn pizza was to keep the temp below 400 have the oven door cover off and turn the pizza has half way through and use parchment paper and corn meal and it took over 30 minutes to cook a small pizza and the center still burned and I also felt like the pizza tastes slightly gassy because it didn't Vent enough with the oven range so I was super bummed. You might have a better chance using this with a grill or maybe with a big oven range but with my range it didn't really work and it was such a bummer, it does look cool and I wish it would have worked better.