Essential Baking Hawaiian Sliced Sourdough Bread, Non-GMO, 16 oz

I love sourdough bread, but what I don't like is that it's never as soft as I'd prefer it to be. HOWEVER, this Hawaiian sourdough is so moist, soft and delicious! Even when you put it in the toaster, it's still soft where it doesn't crumble all over the place like regular sourdough bread does. I will continue to buy this bread, it's amazing!

Best bread!!! Very, very, very soft and fresh. Great size for 1 or 2 people. Soft inside, chewy on edges. Not strong sourdough taste , best bread ever.

This is the best store brand bread I have ever tasted. The Hawaiian sweetness balances out the sour dough perfectly. My wife does not like sourdough (she is unenlightened) but she really likes this.

Miss bread is very good it's fresh salt and easy for me to digest I like the taste it's not hard which makes it better so I think it's great thank you.

Absolutely love this bread!! It has just enough of a sweet taste and is very soft. I buy two or three at a time and freeze a couple to use later. My favorite thing is putting cinnamon sugar on them after being heated up slightly.

Best bread ever, great toast or sandwich toasted in panini sandwich maker. Love this product but it not available often. The bread is that popular . Try it and see . You will not regret it yummy.

Really good bread with a soft texture, slight sweetness, and a nice sourdough flavor. The slices are a good size for sandwiches or toast, and it stays fresh without feeling overly dense.

Just one word delicious! Hopefully I'll be able to get this spread again. It's so good and it's not as crusty hard as some sourdough and I'm hoping that it doesn't go stale fast like some of the sourdough. It's very good.

Good appearance--a few large holes in crumb, crusty crust, slight tangy taste. (Lately, I've bought sliced "sourdough" loaves that look and taste like regular white bread! I don't know what rule allows them to be called "sourdough".) From the ingredients list and name ("Hawaiian"), I was concerned that it would be very sweet. It didn't taste sweeter to me than "classic" sourdoughs I've tried. The only downside is that a very THIN layer on the bottom center was dense, gummy--as though that small section did not bake fully. This loaf is MORE moist than others I've tried. I toast my sourdough slices because I prefer it a bit drier, but still a bit "chewy". Even toasted lightly (on both sides) the chewiness was there. A couple of days AFTER the "best by" date, the bread still tasted fresh to me.

the Texture is chewy- didnt get alot of "sourdough' taste- it's expensive at a 80 cents a slice an we are talking about the TINY heel of bread at the end of the loaf is around a so it's alot of $- It's fun but spendy soaks up the butter or whatever you put on it- Try it once!