Expert Grill 17.5 inch Charcoal Grill with Removable Lid

We missed charcoal grilling and am so glad we found this. It’s shorter than we thought but it works for our apartment. We can use it in the yard and store on our balcony. We are winter grilling now and it holds heat great! Grilled a 2” thick porterhouse %26 ribeye steak just right!

Bought this little grill for a camping beach trip. I didn't care to bring my full size grill (didn't want to haul around a charcoal grill 400miles), so I bought this inexpensive little guy and was impressed with how well it worked. Assembly was easy and took maybe 10min? Wasn't long and I was grilling away in no time. I cooked steaks, chicken thighs and reheated pizza with it! It did as well as my large kettle at home, most impressed! Only short coming was its size, only so much food will fit. The price tho was phenomenal when considering how well it worked. I had intended to throw it away. Could not bring myself to do so it worked so well. So I left it at the beach for any other camper to enjoy.

This is a single woman's dream! You can't beat the price and I put it together in 15 minutes! Had my first steak on it last night and my kids went crazy it was soooo good! It looks just as nice as the Weber I had that I paid four times the price! I love this grill!

Forget fancy stainless steel, ceramic eggs, and digital readouts. This grill is a brute-force declaration that flavor does not care about your credit score. For twenty-five measly dollars—the price of a sad, soggy lunch—Walmart hands you the keys to the kingdom of smoke. It's an act of retail insanity! You unpack it, and the lightweight, black porcelain-coated steel feels thin. You might laugh. You should laugh. But this isn't a flaw; it's a feature! This grill is the disposable razor of outdoor cooking—it's meant to be used, abused, and eventually discarded when its time has come, a glorious Viking funeral of rusted legs and scorched memories. The Culinary Chaos Chamber Its roughly 300 square inches of cooking space is a tight, chaotic arena, perfect for a high-intensity, close-quarters combat with your food. Forget low-and-slow smoking; this grill demands direct-heat warfare. You dump the charcoal right in, the fire is inches from your steaks, and you are immediately locked in a high-stakes duel. But here's the secret, the thing that makes this cheap beast sing: It forces you to actually learn to grill. You have no digital help. You have two, maybe three, little adjustable vents—primitive air controls—and your own intuition. You must manage the flame with raw, gut-level feel, constantly moving your food from the center of the inferno to the edges. It's an authentic, frantic, and ultimately flavor-obsessed experience. The smoky crust you get on a cheap burger from this little titan is a testament to the fact that the soul of BBQ is charcoal and a little bit of fear. The Beautiful Breakdown Yes, the paint will likely blister. Yes, the plastic handle tabs might melt a little if you get truly aggressive with your heat. And yes, cleaning up the ash is a gritty, hands-on, deeply satisfying archaeological dig into the remnants of your feast. But consider the alternative: buying an $800 machine and being afraid to scratch it. This $25 beast gives you license to fail gloriously. You can drag it to the beach, leave it out in a thunderstorm, and when it finally, inevitably, collapses into a heap of rusted glory after two or three seasons, you simply shrug, pay another twenty-five dollars, and start the cycle of fire anew. It is cheap. It is functional. It is an unfiltered, unapologetic blast of pure, delicious grilling joy. This grill is an argument that you don't need money to be happy, you just need fire. 5/5 Stars. Now go set something on fire.

As always, Walmart provided several options for merchandise, fast service, fast delivery. This time , the Father's Day gift we were looking for was found easily and the purchase was smooth. Thank You Walmart. We always suggest you to others as well !!!

Good little girll better to cook with the top off im happy with the purchase I wonder how long we'll it hold undoes the job for now I had to get my neighbors to put i had no idea on how to put it up but Im glad they helped up didn't I needed a screw driver which I didn't have my next I know now need grill cover and everything will be good

Great grill, I have used it about 6 times so far. Love that it's so cheap. Been cooking meat exclusively on this for the past month family of 4.I might just buy one of these a year. Set up was very easy. Only complaint is there are no sides so If you're using a spatula be careful not to push burgers off the grill but hard to complain about anything considering the price.

Walmart Wise. Prices have no disguise. This grill would cost more @ The Red Dot. Quality products have been a part of my family's life since Camp Lejeune North Carolina and The City of Jacksonville. 1989. I moved my wife and sons from Connecticut to North Carolina. Two Sons growing fast. Walmart has always been good to me and I continue to ensure I reciprocate the same. This is the only store for my comfort zone. Whether I am visiting Georgia, Virginia, South Carolina, Maryland, it's Walmart 1st. No malls. No signature stores. So I am bias. Blue Baby Blue. No Red Bottoms under my shoes. Thank you for a Grill that knows how to dance on the 4th of July. She made beautiful music. The Steak sizzles. The Georgia Hots were heated. The Shish knew how to Bob. Great experience each and every time I visit your store.

This is perfect for low cost and works great. Easy to assemble took less than 5 minutes. I put foil in bottom to catch grease and throw away ash and grease once cooled, then replace with new foil. I also don’t let it get rained on. It still looks fairly new and cooks amazing! Cooked chickens wings on it last night.

PROS....good sturdy grill. good price. CONS....no handles on rack that the food sets on...I had to add more charcoal and there are no handles to the rack off... CONS....the sides of the grill need to come up some more. enough to hold hot dogs if not lay them parallel to the way the rack is going. i put hot dogs along the out part to keep away from coals %26 rest of the grill was full. hot dog roll right off the grill bcuz sides aren't tall enough to keep them on the rack. be careful opening the bottom vent it generates a lot of fire. for me leaving it closed and the one on top completely open worked best. if charcoal dies down just open bottom vent for few short minutes and it will catch again.