Extra White Gold Gluten Free AP Flour

of necessity i have been baking gluten free products regularly for over 15 years. i have tried every gluten free flour blend i can find. they all claim amazing results. none of them deliver anywhere close to this one. many can make a good cookie or cake. none of them can make a biscuit. i mean a real biscuit. one you roll, cut, and bake. this one...just did. it acted, looked, and tasted like a real biscuit. the only thing i wanted was more lift. having said that...i could cut them through the middle with enough product on either side. make your dough thick. i would say it was 95% like a gluten based biscuit in taste, texture, shape, quality. next i will try homemade bread. i am not expecting it to rise like i want it to but this....IS the best out there. by FAR. the picture shows before the bake. it looked essentially the same after the bake.

I have tried A LOT and I do mean A LOT of gluten free flours in the last two or three years, this one is seriously the best out there! I make pancakes or waffles for my husband and I every Saturday, I've tried all kinds of pancake mixes and regular gluten free flours to make homemade pancakes, and this one is the ONLY one that taste like non-GF pancakes! I also bought the KETO pizza and bread mix to try out, if it's anything like the GF flour mix, I will making homemade pizza crusts from now on!

I used this flour in two dishes, both of which failed. I used it in a cranberry orange quick bread, and the bread, even after baking almost 30 minutes longer than usual, did not rise and was glue-y in the middle, with a huge crater of wet dough. Tasted good, but it was inedible because of the texture. (Made the bread again w/another brand of gf flour, and it was a success.) I used it again to make white gravy. The taste and texture immediately after making the gravy were spot on, so I was happy with that. However, after the gravy sat in a warmed oven for less than 10 minutes, all the thickening left it, leaving me with gravy the consistency of milk. Still tasted good, but we needed a straw to eat it. In sum, the flour gets a thumbs up for taste (not granular/gritty, like so many gf flours) but thumbs down for at least two applications: quick bread and gravy. Having said that, I believe that the flour will have its uses in some kinds of baking--maybe cookies?

I have tried a lot of gluten-free flour and never really found one I liked. Then I tried white gold. What a game changer for me. I make all kinds of things now. My husband even likes it and he doesn't have to be gluten-free.

I'm must say that I try so many flour but this one is the best It's work with any recipe you have and the results is amazing I buying this flour all the time and use it for everything I bake

i have tried many gluten free flours and get so disappointed with each one until this one. i cant believe how much it acts and tastes like regular flour. i am very happy with this brand and will be buying it again. this review was collected as part of a promotion, and the opinions are my own.

This flour does taste good, but it does not make an equal sub for all purpose flour. Every time I bake cookies, they crumble when you pick them up.

Highly recommend gluten free flour! I have tried so many gluten free flour brands, this one is the best!!

Easy to use and very tasty! I highly recommend this flour to anyone who wants to eat healthily without settling on the taste.

I made sugar and snicker doodle cookies with this flour , I was pleasantly surprised how good they were . They were light and fluffy and I could not even tell they were gluten free . This review was collected as part of a promotion and the opinions are my own.