Fermentaholics Microbial Coagulant For Cheese Making Yogurt Makers Freezer Safe

It made the best mozzarella cheese ever! And it was very easy! However it did not cut evenly, I used a pill cutter and it busted into many many pieces.

I'm not gonna lie, I was a little skeptical when I first ordered this product. I've never made cheese before, and I've never ordered food making products online. However, it was actually a really pleasant experience, and the rennet works really well!

I was kinf of upset I couldn't find rennet in the store. I ordered these tabs and let them sit for 3 weeks before using. I was pleased to find a recipe card and some basic information. I used the tabs and am very pleased with the purchase. I made skyr and will be making Mozzerella soon. I have entered a new era!

I'm very happy with the product I have ordered and especially happy with an awesome service and free delivery. Always satisfied and keep coming back to my favorite place to shop around!

First time to use microbial tablets and worked much better than the liquid vegeterian rennet I am used to. I was concerned when it didn't look fully dissolve. However, I got a good firm curd. Will use again.

comes with simple instructions and I trust the brand because I used their Kombucha starter and it was great.

Worked very well. But for some reason you need more of it for the cheese to start happening. You need 2pcs / Gallon of milk

Worked out alright, but the tablets are a bit hard to break into quarters, can tell it wasn't an even split

The whole milk from great value do not curd. It most likely has more water than milk in it. Even the taste is not of real milk. Disgusting!

I still haven't received it. The notification said I got it but I reviewed my camera and nothing was delivered. I asked my mail person. She said nothing was delivered