Flat Iron Steak, Choice Angus Beef, 1 per Tray, Fresh, 0.45 - 0.9 lb

I don't know why there is so many negative reviews. maybe don't cook it right? I BBQ mine leaving slightly pink, the most tender ( next to filet at way less cost) and flavorful steak. ive never been disappointed. sometime a little smaller, just consider one steak per person. I have never had a bad steak. ( a hint, always use granulated garlic when I cook beef.) im a satified customer so farm

ive had flat iron steaks before jst not this small lol though id give it a try for the price, ty Wal-Mart im sure its gonna be great with mushrooms %26 onions ty

I'm absolutely addicted to these wonderful tasting fresh and good for you POT STICKERS. I have been eating these for 3 times a week for the past month! What are the best pieces of steak I have bought in a long time. One of the best pieces of steak I have bought in a long time.

Very good %26 tender. I've never had one of the flat iron steaks before I will buy again. (Cooked in hot olive oil in a nonstick pan. I followed cooking advise from YouTube. Cooked 1 minute on the side, turned over every minute for 11 minutes %26 let rest, loosely covered with foil. Medium rare. Use tongs instead of a fork to turn because poking holes in the steak releases the juices resulting in dryer meat. Cooking this way it was very tender. After the rest period, put butter in the pan %26 reheat about another minute or so per side. Sprayed lightly with olive oil so the seasoning sticks better. Salt %26 pepper.)

First time eating a flat iron steak. I cooked it to a medium rare and it was perfect. Tender, juicy, very good taste. Just the right of marbling. I don't know why I've never tried this cut, although it's not easy to find. I gave it four stars because if the high price. It was was not a lb and was over $7.00. Too expensive for a family. However, I plan on splurging again, when I can. I am asking Walmart to please not to cut the steaks so small. Oh, I seasoned with salt/pepper. That's it. Please don't overcook and let it rest.

At first I was disappointed that we got a half a lb instead of a full lb.. because I couldn't feed my family with a half a lb. But then once I made it, it was extremely chewy with an unusual texture and I knew I'd have a hard time getting anyone to eat it anyway. Not something I would purchase again. Next time I will try skirt steak for the fajitas. I just hope they send a full lb next time.

it was a substitution and a poor one at that because it was a very extremely small piece of meat in comparison to what I originally ordered I think from now on I will not okay any substitutions because one did not balance out to the other very poor choice

the flat iron steak that was sent to me didint look nothing like the picture,l brought 4 of them and 2 was itty bitty and one was four $6 dollars and change and the other one ead ok.l know that sizes very but that ead ridiculous. l spend too much money with walmart to get something like thst l brought 4 for 4 different people and it looks like something for a baby or child. very disappointed

Shame on you, Walmart. I needed 1/2 lb of Steak to make Beef Stroganoff for my friend and I. This package looked "ok" on the outside, but when you opened it and turned it over it was 98% gristle. I got 4 tiny pieces of edible meat. I paid 7.00 for this and got 10 cents worth of meat. What a con to hide all the gristle on the bottom. It was throughout the entire piece, and I couldn't even salvage enough to cook anything with. I am 80 yrs old and on low income. I was making this meal as a gift. How dare you. Next time I buy a steak from you, I will make them open the package to see the back. Ruined my dinner party. Wasted my money.

Had a bunch of stringy fat and a big piece of something that looked like gristle on the back side that could not been seen from the front of the package, very disappointing and a lot of waste . Tried to upload pic but received error code repeatedly. I'll keep the pic !