FoodSaver Quart Zipper Vacuum Sealer Bags for Handheld Vacuum Sealers (8" x 9"), 18-Count BPA-Free Vacuum Seal Bags for Food Storage and Meal Prep, Works With FoodSaver Vacuum Sealer Machines

These are my go-to bags for storage. I have not had any sealing problems or issues with the plastic pieces coming off with this brand. Anytime meat is on sale I stock up and freeze it. My only complaint is that the price has gone up on these but I guess that's the case with a lot of products lately.

These work perfectly with our hand-held vacuum for saving %26 freezing foods. Has worked much better than bags that came with it. For me, I wouldn't recommend for vegetables. Gasses or enzymes from those caused bags to inflate/loose vacuum, both stored in fridge crisper %26 freezer.

I'm super impressed with these bags. They have held up great, and I've had no freezer burn with any of the items I've stored in the freezer. I'm glad I didn't skimp on cheaper bags. The price is worth it for these.

These bags are perfect for many of my food items. The idea of saving money in the long term by vacuuming sealing my bags with the food is exactly what I want.

So happy to find the right size “cheese bags” as we call them, as we use them in our cheese drawer! Of course in my pic it says Mozzarella, but I had a stray slice of provolone…

I've been using these for years, they are the best because you don't need to heat seal the edges closed which never seem to, it's a zipper closure and works repeatedly so you can reuse these 10 or more times, air sucks out nicely too through a hole at top, and vacuum seals perfect.

Love these bags. Have used them for years. My little handheld vacuum is getting weak. Just wish a replacement wasn't so expensive. With all the money I spend on bags, the little handheld should be a heck of a lot cheaper to encourage more bag purchases.

I had to cancel the order for the bags due to delayed delivery however I have purchase these bags in the past from Walmart and they are very good I'm satisfied with them

I like the quart size as I often will set up individual portions of meat for future meals. I have a hand held sealer and don't need the larger countertop size vacuum sealers that use rolls of plastic to make into bags. I do wrap meats, such as pork chops, in wax paper before placing into the FoodSaver bag to hopefully reduce micro plastics. I have noticed of late that some of the bags have not been maintaining the vacuum and ice has developed inside them in the freezer. I had been putting a piece of freezer tape over the vacuum port, but it's still happening. I now have been putting a piece of duct tape over the vacuum port (tape piece is larger than the plastic ring that surrounds the port opening), and I'll see over time how that works. While you can buy quart bags w/o the ziplock style closure, you need a different vacuum device that can vacuum as well as seal these other types of bags.

I thought this system would help me keep food safe for a longer period of time. I found the bags vacuum was hard to get sealed. Many times the bags just would not seal. Sometimes after a day they would lose their seal and food spoiled. Cheese was the best food to seal. Cauliflower was the worst.