Fox Run One Piece Pie Crust Shield, Carbon Steel, 10-Inch

Oh my gosh—where was this 50 years ago?! I can't tell you how many years I struggled with aluminum foil, only to still end up with a partially burnt crust. And now we find out aluminum foil might not even be safe! This would've saved me so much time and frustration. A big thank you to the inventor.

Exactly what I was looking for.

For those of you thinking about this pie shield this there were pros and cons about the proper fit. I ordered the larger one, it will work fine. I have various types of pie pans, some with handles, some not, so with the shield, will see.

Great product and excellent quality. This product works like a charm is easy to handle and use. This product does not take up a lot of room to store either.

Great price and they work great. Wish they came in 12" I would have bought two of that size also. Glad I found their website. Thank you Eric Shaw

The crust shield was shipped in a soft bag instead of a box so it for bent and dented. It is nonstick which I didn't realize and didn't want but some may prefer that. It has a cutout for the pie pan handles. I was worried about how it would fit over the handles so this is nice.

it was packaged in a flimsy envelope and was damaged when I received it. It was still useable so I did not return it as I needed it for the holiday. Other than that the product itself worked fine.

The item was shipped in a paper envelope and arrived bent. Very disappointed. It's going back.

This is an awful product. It is actually worse than letting your crust go naked. When I used this so-called "protector" the edge got brown to the point of burned and it crushed the edging crimping presumably when the dough warmed in the oven and gave way a bit to the weight of the "protector." Over the years I've baked tons of pies with homemade butter & shortening crusts. I usually make a homemade edge protector out of aluminum foil that I leave on until the last 10 minutes of baking although occasionally I get lazy or in a hurry and don't do this so I'm well-familiar with how the edge of the crust looks with foil (no browning at all) and nothing (some browning but not close to burned). Save your $6 for 3 Lotto tickets. Or literally anything else you can think of.