Franz Premium Original Plain Bagels, 18 oz, 6 Count

Some vendors might be accused of being unable to organize a p!ss up in a brewery, but Franz has surmounted this achievement with a p!ss-up in a bakery. Despite the existence of sophisticated robots and AI, Franz must have the most indulgent celebrant in the aforementioned p!ss up apply the coup-de-grace: slicing the bagels. Rather than incompetence, it takes a special kind of skill to consistently slice a round flat bagel at a 30 degree angle, so that the slice starts at the top of one side (nowhere near the center) and near the bottom of the other. Quality control? What's that. The execs at Franz must have disbanded that team as entirely unnecessary, instead replacing them with a drunken madman randomly slicing each bagel. If you're lucky maybe half the bagels in each bag come close to being evenly sliced. In the year 2026 we've come a long way with technology, but there are likely stone age village bakers more capable of slicing a bagel than the team at Franz. It takes a special breed of management incompetence - there should be an award! I hereby award Franz' bagels one star.

I was amazed when I discovered the low Walmart price for these perfect bagels. I've been buying them for years from various markets so I know I can always have a really nice breakfast when I toast a Franz bagel but I don't think I've ever paid such a yummy low price for them.

I really don't care for the taste of these. They taste more chemical like and artificial than others and I'm not a fan of the Ingredients. The only good part is that they're cheap. They're by no means a quality bagel.

I order organic and do not want lesser mass produced products. This happens frequently with orders and I need to request it stop. If I want a substitute I am given every opportunity to request it so please stop.

Was not item I ordered this Walmart tends to get you stuff you didn't order. They are lazy when it come to looking for right item so I would always check your order thoroughly.

I have eaten many different types of bagels all my life, and Franz bagels are the best! The taste and texture of the bagels are above par. I can actually taste the freshness in them.

They remind me of mid-priced coffee chain bagels - they're good, but there's definitely better ones out there!

I made one “quick breakfast sandwich” on this bagel and suddenly I'm refusing to eat anything else on weekdays

Franz is a local Oregon bakery, %26 I love their products. I have been buying their original plain bagels, for over a decade now (I visit their Franz outlet store, sometimes in my town). In the last 3 months of 2026, I've ordered 10 Franz Original bagel bags. They are my morning breakfast usually, with coffee. At least 8 of these Franz bagel orders have been obviously undercooked, yet 2 were still "normally" cooked, like they have been for years. This undercooked pattern now spans 3 months of grocery orders. NOW, over 80% of Franz original bagels are not the quality I would buy. The bagels are usually squishy, still stretching, doughy, and pale or flour colored, smaller in size. The bagels also are much looser in the normal size bag, due to the bagels being smaller and undercooked. When Franz Original bagels are normal quality, they are toasted a light brown, %26 you can eat them straight out of the bag, no prep. They are double the size of the pale undercooked ones, Franz is selling lately. Visually, these batches look obviously very different. Quality control has changed, and I may switch brands now. When they are mostly undercooked? The bagels need to be toasted, both sides, and they taste underdone (because they were!). I may switch to competitors due to this. Please fix this, they've been my fave bagel for years, %26 I love supporting a local business.

I always love the quality of Franz products. These bagels are really tasty.