Fresh All Natural Angus Ground Beef Steak Burgers, 85% Lean / 15% Fat, 4 Count, 1.33 lb Tray

Do you go buy a burger anymore breaks the bank, especially if you’re buying for a family. I really love these burgers and I love that. I don’t have to make the patties myself… The only kind of meat I buy is Angus unless I’m forced into buying something else because they’re out of Angus.

If you need something, Walmart bring it to you if you can’t get there and I can’t breathe good enough to get there no more and carry all the heavy stuff in and out and then back in and get through the store is not easy so but anyway, it’s a wonderful thing. Thank you, Walmart.

Stop thinking how much this cost for 4 Pattie’s. Think thick. After it cooks down to regular bun size it’s still a plump burger, each started a little over a quarter pound before shrinking.and the real flavor is in the fatty content. I always push a deep dent in the center of burger patty to avoid raw, uncooked meat when rest is medium . And if your burger doesn’t crackle and sizzle the instant it hit the grill - not hot enough to sear the outside to keep the juices in. A little salt on both sides, let it rest a minute after off the grill and boom. This is great meat for a great burger.

I like them. These are Angus steak burgers so taste is a little different, but they are really good on stove or grill. If you cook and season them, they don't shrink down that much and I sometimes struggle to eat both. Give them a try and compare.

These burgers were delicious. I bought them a second time. My husband’s pretty picky about his meat, but he was the first to notice the taste. We cooked them on the stove and had a second serving on the grill and it’s was perfect. Will definitely buy again and again.

These beef hamburger patties are fantastic!! Being a single person I use one the day it arrives, then I individually freeze the other 3 in zip lock bags. I can then put one in the fridge the night before I want it, and it is safely defrosted in time for dinner or lunch!! 😜

I really like this particular hamburger patty. We use them for hamburger steaks or crush them for spaghetti or casseroles. Very little fat. Only one problem...Walmart says they are in stock, then all of the sudden, they are not available when order is fulfilled. This happens too often with Walmart shopping, on other items as well.

When I received this item the use by date was 12/17/25 however the patties were BROWN! They look rotten. So I put them in the fridge to keep the smell down until my trash goes on Friday. I should have taken them back to the store but have been sick with the flu! This is exactly how they were when I received them.

I am 63 years old never in my life, have I ever seen this much fat? I have bought this several times. This time there was so much grease in my meatloaf, the grease almost overflowed the pan. Avoid buying went on sale. Please report to USDA. When merchants intentionally label ground chuck with an 85/15 lean-to-fat ratio but the actual fat content is higher, it is considered a form of misbranding and consumer fraud. This is a violation of consumer protection laws, specifically those overseen by the USDA in the United States.

I recently stopped buying Walmart's ground beef. It was tough and tasteless. So I decided to try these four hamburger patties. I will never buy them again. They were pretty pink and looked to be good. When in fact they were bland, no matter how I cooked them or what seasonings I used. Mostly, they are extremely tough. Store's will have to do better if they want to continue getting our limited funds.