Fresh, All Natural Ground Beef Chuck Patties, 80% Lean, 4 Count, 1.33 lb Tray

Easy to place individually in freezer in a zip lock bag for quick retrieval to cook. Portion size is good for full burger sized meal. Not as messy as buying ground beef in bulk. Higher fat makes better tasting cheeseburgers. Not a cook so easier and cleaner than bulk hamburger. Good protein source to mix with potatoes of any type, and consistency for good portion size. Good flavor but I cook with grilled onions. Great for meals, spaghetti, mac and cheese. Highly recommend these and I buy them often.

Nice and Juicy Chuck Burgers, good taste with some good love seasoning 💜🤩 They are 80% lean, but they really like a 93% Recommend and will definitely buy again 😋 👀 Definitely Cheaper and way way Better, healthier then you fast food places ‼️😋🍔

We were very happy with these patties. We seasoned them with Steak %26 Chop seasoning, then baked in a square of foil on a baking pan @ 350* for 45 mins. Drained the grease last 10 mins, then finished baking. We served with a sauce I made of more ketchup than Worcestershire sauce , with 1/8 tsp. of garlic powder stirred in. So good. Served with a microwaved baked potato %26 green beans/or corn. We will purchase this item again.

Received wonderful burgers from Walmart their taste is just perfect. The fat content is very low easily seasoned and cooked to perfection. The size of the burgers are great. It's 1.33 pounds to a package of four making a larger burger than usual.. The fat content is very low easily seasoned and cooked to perfection. . This burger is yummy. I like them medium rare. They're great to cooked to rare too. You won't be disappointed. Enjoy!

I prefer hamburger meat that hasn't been frozen. The taste and freshness seems better when it's not been thawed. I prefer hamburgers with the right ratio of lean to fat for the right taste, texture, and cooking flavor. This is why I usually buy this product.

Fresh all-natural ground beef chuck patties are a solid choice for anyone who wants a classic, flavorful burger without unnecessary additives. These patties really stand out for their rich, beefy taste and satisfying texture, making them a reliable option for both weeknight meals and weekend cookouts. One of the biggest advantages is the quality of the meat. Being “all-natural” typically means no added hormones or artificial ingredients, and you can taste the difference. The chuck blend usually has a good fat-to-lean ratio—often around 80/20—which results in juicy, tender burgers that don't dry out on the grill or stovetop. Cooking is straightforward, and the patties hold their shape well without falling apart. When seasoned simply with salt and pepper, they develop a nice crust on the outside while staying moist inside. They pair perfectly with classic toppings like cheese, lettuce, tomato, and a toasted bun, but they're flavorful enough to stand on their own. Another plus is versatility. You can cook them on a grill, in a skillet, or even in an air fryer, and they consistently deliver good results. Just be mindful not to overcook them, as that can take away some of their natural juiciness. The only downside might be that fresh patties have a shorter shelf life compared to frozen options, so they need to be used relatively quickly or frozen for later. They can also be a bit pricier than standard ground beef, but the improved taste and quality often justify the cost. Overall, fresh all-natural ground beef chuck patties are a dependable, high-quality option for burger lovers. If you're looking for a juicy, flavorful burger experience with simple ingredients, these patties are definitely worth it.

When I went and arrived to my door the driver that was supposed to be the delivery lady was taking a picture from across the highway a passenger was getting into the car and just laid my stuff on the edge of the porch that was one of my worst deliveries I can rate I would recommend you address this to Malachi about her actions taking pictures from the vehicle on the other side of the road while she's in her car

I thinks your ground hammer are good but as a special note: I will not buy anything from your DELI because there is no way to request the thickness of meats xan especially cheese.. I have bought sliced deli cheese on occasion and whomever does the slicing does not how to do it. The sheese is lumped up like a mountain and the thickness is too thin that you cannot separate the slices without the pieces fall apart in chunks. I've told the “so called deli manager” but both times after I bought cheese I had the same problem. I GAVE UP BUYING FROM THE DELI. W member for years now.

I've always bought the 3-5lb packs, I bought this one in a pinch for time, luckily, I started cooking it in my air fryer and it was nothing but GREEN! Grosses meat I've ever seen; and thus, I will NEVER purchase this again from any store, let alone here. 2nd time I've noticed things from a (delivery), My pringles rarely come fresh, and now this hamburger which was just nonsense it's like since it's a delivery, they pick out the OLDEST that they can deliver when it should be the complete opposite being some of us are on disability and can't always get to the store. And for the record I've never had a problem with the prewrapped 3 %26 5lb packs, but these were disgusting. Very disappointed with this order of meat.

this is not what i ordered was not told of the change ahead of time. I ordered the steak burgers not crap burgers tell your people to read things right and not change it on their own. I was angry to get this but had to suffer because it was my dinner that night.