Fresh Greens Trio, 16 oz

I like the mix of greens and prefer this mixture over straight collards, or straight turnip greens. They seem to balance out the bitterness of the mustard greens. The only problem is hard to get, availability is not good. Most times when I try to order, which is often, they are "out of stock"

16 ounces is a lot of greens but they shrink down quickly,and I like that it's a blend of several types so one flavor does not overpower the other. Perfect for adding to soups and stews. I make a recipe using carrot,onion and celery as a base, then adding chopped mushrooms and the greens mix. When they have cooked down, add 4 cups of water and 2 cups of washed quinoa or rice, bring to a simmer and cook covered for 15-20 minutes until done. Stir to mix and serve, it's an easy one dish meal and very filling

Yes. Yes. Yes. These greens check all the boxes. Great taste and they even printed a recipe on the bag. I prepare them without meat but having the recipe is good for green cooking newbies or experienced cooks. This will be an ongoing purchase for me.

What a lovely mix of greens. Here in the south, we eat greens regularly. But this mix of greens adds a little something extra. Easy to prepare. Use right out of the bag. No washing or chopping required. We enjoy them with some pepper sauce or seasoned vinegar.

Oh muh gawd, I cooked up a small “mess” of these and they turned out beyond my expectations for delicious food! They were clean and fresh—I rinsed again —didn't shake—and put in a tall round glass baking dish. Added about 2tBs water, and a medley of about 9 seasonings, spices, and splashes including some uncured pork (my secret formula). I even added a tBs of raisins. Covered tightly and baked about 75 mins at 375 stirring 3 times. They were tender, succulent, and not a hint of bitterness. Excellent “pot liquor” to dab at with my fresh homemade cornbread. I froze half the bag. Dark leafy greens, a true “tonic” food and excellent “roughage” as we called it in the “olden days” 😆

I love this mix in theory, but inevitably, there are far too many tough, dried out, thick stems (totally inedible) and the uneven decay of different greens seems to make much of this large bag unusable for human consumption. If the pieces were just a touch more carefully selected to include only edible parts, i would rave about it and buy it again always. For now, i don't purchase it anymore.

This greens trio is useful for cooking and adds nice variety to meals. It works well in soups, sautéed dishes, or as a simple side with seasoning, and I like having different greens together in one pack. The main issue is that sometimes the greens are way too hardy, even after cooking longer than usual. The flavor can be good, but the texture is not always consistent, so I would rate it 3 stars overall.

I did not get what I asked for they gave me collards. I did not want collards that's why I said don't substitute so when you don't substitute, you don't put it in there. That's my conclusion if I can't have what I want I would prefer not to get that an item.

i was pretty disappointed to pull this out of the bag, intending to use it in a smoothie right away but it was not only past the "best by" date but smelled when i opened it. and not in a good way. i think it's a great product but not after it's turned.

The food is good, but Delivery, even with Walmart Plus, is the Worst. You have perishable food melting down while drivers insist on a Code number. That's fine if we Have it. OTOH, when we place the order, we are NOT GIVEN the magic number. Nope, only when groceries ordered by a Different family member who's not present are Delivered and Melting do we frantically chase the number. Another example of Tyranny By the Screens, alive and well at Walmart, who is anything But Local and consumer friendly.