Fresh Red Potatoes 5 Lb Bag

I think the Red potatoes are great. I've never seen a bad one in any bag I've ordered. I like to put a melted stick of butter in a 9x11 pan, One packet of Good seasons Italian dressing, clean and half The red potatoes and bake at 400* for 35-40 minutes and then use them as a side dish .

Finally, someone paid attention to all the negative reviews and purchased higher quality red potatoes. I don't mind the $2.00/5 lbs. price increase when I can use all of the potatoes and not throw half out as waste due to rotten spots, totally rotten potatoes, old instead of fresh, or having been exposed so that the green under the skin means I have to peel the potato before cooking to avoid hazardous health issues. I also appreciate that this bag was truly RED potatoes - not yukon golds crossed with reds.

Red potatoes are best just sliced under 1/4" thick, leaving skins on. Put a little water in bowl microwave saft, then put in potatoes. Microwave 6-7 minutes, or until soft. Drain off water %26 season with pepper %26 salt, add 1 tablespoon butter. Stir to mix seasonings into the potatoes.

I've rarely been disappointed in this bag of red potatoes. Always Fresh not old, each one perfect size and skin is unmarked and eatable! They have great flavor baked, cut into french fries and put in the air fryer. Or diced and fried with eggs for breakfast. Add them to a potato salad.They cook faster than russets, skins are thinner, cleaner. They also dont contain as much starch and the skins are always easy to eat, no matter how you prepare them.

I like the specks of red color when I make mashed potatoes. I like the texture...softer texture than the traditional russet potato. And I like the value. With russets, you have to remove the peel, which takes time, %26 I'm throwing away part of what I paid for. With these, no peeling means they are faster %26 I eat everything I paid for so there is zero waste.

This isn't about the pick-up order. I have no complaints about my pick up order. I went into the store the other day and said "what is going on in here" alot of the shelves were empty and what was on the shelves were messy. I asked a employee and all she said was "we have a NEW Manager". That says it all!!!!!

I think I got a bad bag. Every potato had black spots, so I couldn't use for baking because I wouldn't have been able to see the black spots until they were done baking. I cut out the black spots where I saw them, then I decided to peel the potatoes, and there were a lot more not visible unless you peeled them. Otherwise, I like red potatoes.

There were 15 potatoes in the 5lb bag. 10 of them were rotten and giving off a foul order. Why isn't the produce manager having items checked and pulled from the shelf? And why is the shopper not noticing that the potatoes were bad? This is poor customer service and the shopper isn't diligent about the job they are paid to do. Why deliver rotten potatoes to a customer?

I really wish shoppers would check the products for rot/damage before they fill your order. These red potatoes were full of sprouts, and if you dropped one on the floor, it would probably bounce because it was squishy instead of firm.

unbelievable, they tasted like mold they were funky, I washed and still from the inside out tasted moldy even after cooking several different ways as I was experimenting as to rid the yucky flavor. nothing helped. microwave, boil,broil,baked, fried,mashed, still moldy tasting, have noticed veggies %26 fruits all taste different from the 50s %26 60s everywhere they are bought.