Fresh Whole Brown Mushrooms, 8 oz

I have bought these brown mushrooms several times and they are always consistently good. They are more firm than white mushrooms and slice well and hold together better. They are very versatile and can be used in any recipe that calls for mushrooms unless you specifically want a particular mushroom like portabella. I just have to rinse them off well because they have some dirt on them, but that is no problem.

These brown mushrooms are hearty and delicious! They can be stuffed with a bread and chopped clam filling mixed with garlic and onion powders and olive oil. I also add freshly ground black pepper and salt. Then bake at 400 degrees on a foil lined baking pan for 20 to 30 minutes. Or they can be quartered or sliced and sautéed in olive oil and add any powder spices you like and some nice white wine, white vermouth or if you like sweet, use a sweet red vermouth. Anyway you cook them they hold up and have a great meaty texture. Cheers!

They're so flavorful! You can just rub them off with a damp paper towel. I like to pull the stems off and cook them in butter, then add some rice and basil. Satisfying.

In the quiet understory, where the soft loam breathes, Brown mushrooms rise like whispered thoughts the forest forgot it was thinking. They bloom without boasting— small monks in velvet caps, hooded in shades of cinnamon, bark, and dusk. They do not chase the sun. They do not beg the wind. They simply are— rooted in shadow, fed by the stories fallen leaves surrender. When rain arrives, they listen. When dawn returns, they glisten. When the world rushes past, they remain steady, content to be the quiet miracle most people never notice. Yet lift one gently— feel its soft resilience, its cool, earthy calm— and you'll sense the truth: humility is its own kind of magic. Brown mushrooms do not seek applause. But in soups, in stews, in sizzling pans, they reveal their secret alchemy— turning simple meals into warm evenings, and warm evenings into memories. So here's to the mushroom: the quiet king of the forest floor, the unassuming sage of soil and shade, the small, brown reminder that beauty doesn't need to shout to be unforgettable.

I gave it that rating because depending on your shopper and what the supply is hit the store sometimes and I know they train them because I work at Walmart years ago they trained them to pull the older stuff from the front I personally would never do that I would rather give somebody something that I'll be willing to buy myself and if I'm not going to buy it I wouldn't expect somebody else to take it and buy it and pay full price for it so there been a couple of times whenever I've had stuff delivered of this nature that the mushrooms just like the very next day is like they age like 5 days I don't get it so I had to even though I didn't plan I had to actually cook them right then because and even some of my wound up throwing away

Sometimes I get nice mushrooms and sometimes they are bad. It is a bummer when you're planning a meal and now you don't have all the ingredients. These went into the city compost bin. The produce department should throw out bad produce and/or the shopper should look more closely. I bought these yesterday through Walmart grocery pick up.

Not what I requested and not offered choice of substitute. Had to make stuffed mushrooms with button mushrooms. I pay for this service and it is horrible. Shopper needs to be replaced. Now customer is expected to return items to Wal-Mart for refund. Mind you, it's 110 degrees, elderly handicapped non driver to solve Wal-Mart ERROR. Problem after problem. Customer service is beyond terrible!

There is a better quality and lower price product easily available on line. Walmart product puts a good visible layer of nice size mushrooms on top, underneath are really dirty, small and many broken pieces of ‘rooms. All dee other brands I have bought are consistently sized, clean, whole ‘rooms. But worst is that WM is deliberately attempting to fool its customers. Their ‘rooms are useable but you will spend more time cleaning and don't plan on using them whole or as consistent slices; chopped small is OK. This is not the only quality issue I have had with WM produce. I now tend to avoid using WM produce in most cases.

I truly expected that after all the negative experiences I've had, the reviews and comments I've left, and the specific requests I've made to delivery drivers, this issue would no longer happen. Unfortunately, it is still happening, and I am very upset and disappointed about it.

I think from now on, I'm going to shop for my own produce. My last two orders I feel like I have received sub-standard produce. I wish the shoppers would take more care in choosing produce. What I have been receiving is old, bruised, wilted/brown. I would rather go without the product than pay good money for food that isn't as fresh as it should be.