Fresh Whole Napa Cabbage Each, Fresh Produce

OMG this cabbage was so good I bought it last week and again today. I started using this cabbage instead of bread I made fish rolls , ceviche rolls ,taco rolls tuna rolls, ham and cheese all rolled in the cabbage 🤤 of and scrambled eggs with sausage rolls of course in separate occasions. I even put pico de gayo rolled it up and dipped it in avocado dip cups so good and healthy option. And I lost 8 lbs in 1 week it also help me digest better!

I picked up a super fresh head of Napa cabbage from Walmart (seriously, the produce section keeps getting better!) because I wanted to try my hand at making kimchi at home. Let me tell you, it was an absolute hit! Here’s how I did it: After peeling off the outer crust of leaves (you know, sometimes you gotta do a little growing clean-up), I chopped up the cabbage and mixed in all the classic ingredients from an old Korean recipe—think sea salt, chili flakes, garlic, ginger, and scallions. But the fun part? I added a sweet little twist: just a touch of honey and a sprinkle of shredded pears for an extra layer of tangy-sweet flavor. It gave the kimchi a unique kick that makes it stand out. If you’ve been thinking about trying to make kimchi at home, grab your cabbage from Walmart and go for it! The high quality of the produce makes a real difference. Plus, it’s a fun way to get the kids involved in the kitchen (they love helping with the peeling and mixing). Homemade kimchi is healthy, budget-friendly, and perfect with any meal—especially when it’s made with Walmart’s freshest picks. Give it a try—you’ll love the flavors, and your family will too. Kimchi night just got a whole lot better!

Replace your lettuce with cabbage on a sandwich, add it to your lettuce salad and wake up the flavors in your mouth, refreshing change to taco shells or sandwich breads, and roll it around ground meat and create a meal with GREENS instead of pasta. So many tasty, healthy choices to make with this delicious cabbage.

crisp and delicious for days. i like this cabbage over others. i struggle with false teeth and chewing. this was easy to chew. i made stuffed cabbage rolls with it. sprinkled crushed cashews and hot honey on top of them and you have the best meal for a long day.

For the most part, the person who picks this for me I’ll always picks what I would probably pick if I were in the store myself. A large NAPA cabbage with darker leaves. When they don’t have those available, they still pick me a decent sized

The cabbage was beat up and had several broken leaves that were rotting by the time I got it. It was part of a pick up order. It was very large though. The cabbage it self is quite bitter and I found it to be unpalatable, however, I believe that is the nature of this type of cabbage. Unless you need this type of cabbage specifically, I would avoid it.

I think that employee's pulling orders need a crash course in picking produce. I bought a head of napa cabbage today...it should not even be on the produce shelf. This cabbage was wilted..outter leaves ripped...not in a plastic bag...bug spots...ughh! I understand that customers preferences are different when it comes to produce...but you should be able to tell the difference in good quality and no longer sellable! I have attached photos...it hardly looks like what your description shows.

Napa cabbage I was very disappointed on the size of the Napa cabbage they delivered on my last order for the price they charged. 12oz for $4.36 last order wasn’t even a lb , I picked up one a week ago that weighted almost 3 lbs. . I would have had to bought 3 -4 of them just to make kimchi for the week. I do NOT like these people and who can’t pick out fresh or even decent fruits or vegetables or even inspect the produce or products . I stop giving out tips now. Each week I place an order a seen to have a problem.

Walmart, please do better with keeping wilted, rotting, inedible produce out of the display. Also, please do better with training people on how to select healthy looking fresh produce. What is evening happening in your stores. Are staff being told to leave poor produce out to be sold on purpose? Are they being told to grab rotting produce for delivery orders on purpose so it can be sold? This is very disheartening, whatever the reason. We can never expect to get fresh produce anymore.

This Napa cabbage is terrible… not a solid head of Napa cabbage but jut a few leafs, unusable for the Napa cabbage salad I was going to make. Napa cabbage should be heavier and firmer..not airy leaves. In addition, the hefty price was ridiculous for the extreme small size