Fresh Whole Red Onion, Each

I’ve loved red onions since I was a wee lad, mother uprooting them from the garden and cooking them up for supper with potatoes and bread. A time ago I remember we’d pick and sneak bites of them on our way in from the fields where my father plowed, soon today I should be receiving my onion and I am so pleased and excited to do so on Walmart.com

I dont really know how to review an onion but I'll give it a shot. This onion had a beautiful semi round shape, slightly elongated at the ends, nice bright color, firm, and very tasty. It came with some dry protective outside skins, that when removed revealed a beautiful bright purple (NOT RED) onion. It sliced beautifully on my mandolin slicer giving me perfectly sliced rings which I used to enhance the flavor of my chicken wrap. I also added some to my salad and it was delicious. The last bit found its way into a stir fry along with some red %26 green peppers, and mushrooms. I served that on a sliced hogie bun with an Italian sausage link. Very delicious. It was the best onion I ever ate, and fear no other onion will live up to this high standard. I should probably just give up eating onions, as no other onion will ever compare. It actually brought tears to my eyes while preparing it. No doubt tears of sadness knowing this delicious onion gave its life to satisfy my hunger. I will forever honor Red's sacrifice, and remember it fondly with every future wrap, salad, and stir fry. I eat. I've added a photo of Red in happier days, just before its unselfish sacrifice. R.I.P. Red, you've gone to a far better place, my stomach, and I will sing your praises until I take my final breath.

There are a lot of things in this world that are red, but these red onions are purple! Would you call tomatoes purple or would you call strawberries purple? Then why call these here purple onions red? Sometimes I just don’t understand this world! (I do like purple onions, though. They’re good on everything!)

I normally buy bagged onions, but this red onion was a single item. It was so large and at the peak of freshness I was able to use it in two different dishes to feed a family of four. I'm changing how I buy my onions now! There's far less waste when you have one large onion like this. I would recommend this especially for fresh salad and to cut rings on a burger.

I absolutely love these red onions. They have such a wonderful flavor. I use them for so many different things. They are excellent for pickled onions. A lighter a milder flavor. I really like that I can buy them individually or in a bag. Good selection of sizes and reasonably priced.

I've been impressed with the last few red onions. I have purchased as most of the time there's at least one that is rotten. I have not encountered that lately. These onions are crunchy and mild and flavor. They are awesome and salads and sandwiches and can be cooked as well. I tend to prefer them raw.

I love onions and buy sweet onions mostly. I came across a very inviting onion gravy recipes that uses both white and red onions with the addition of spring onions toward the end. This reciped recommends to avoid carmelizing the onions so there are visible onions in the gravy. OMG it looks so good. I just ordered a few more ingredients so I can make this. Can't wait!

Walmart recently reached out via email to ask for my "honest feedback" on my recent purchase of One (1) Whole Red Onion. Far be it from me to deny the corporate algorithms the hard-hitting investigative journalism they crave. Here is my exhaustive, unbiased review of this aggressive purple sphere. Unboxing %26 Aesthetics Upon extraction from the plastic grocery bag, the first thing that strikes you is the sheer, unbridled structural integrity. It is incredibly round. It boasts a stunning, bruised-magenta color palette that screams "I have high antioxidant levels, but I will make you suffer." The outer papery skin provides an ASMR-quality crunch upon handling, though it does have a tendency to shed microscopic flecks all over the counter like a botanical case of dandruff. Performance %26 User Experience The user interface is incredibly intuitive, though the setup process is brutal. * The Peel: Initial setup requires removing the dry outer chassis. This went smoothly, though the onion offered zero instructions or troubleshooting tips. * The Slice: As soon as I breached the inner core, the onion deployed its primary defense mechanism: chemical warfare. It began emitting a localized cloud of syn-propanethial-S-oxide (the stuff that makes you cry). I haven't wept like that since the first ten minutes of the movie Up. If you are looking for an ingredient that forces you to confront your deepest emotional traumas while prepping a salad, this is the SKU for you. * Flavor Profile: Pungent. Aggressive. Spicy in a way that regular white onions can only dream of. It completely dominated the burger it was placed upon, asserting its dominance over the cheddar, the beef, and my dignity. Battery Life %26 Longevity Excellent standby time. It sat in my crisper drawer for four days doing absolutely nothing, showing no signs of degradation or firmware updates. However, the post-consumption battery life is where it really lingers. I ate this onion at 1:00 PM, and despite brushing my teeth twice, chewing three sticks of gum, and drinking a cup of coffee, my breath still smells like a medieval onion patch at 8:00 PM. WARNING FOR FIRST-TIME USERS: Do not attempt to interact with loved ones, pets, or job interviewers for at least 12–24 hours after deploying this product. Final Verdict For $0.78, Walmart has delivered a solid, multi-layered product that delivers exactly what it promises on the box (if it came in a box). It cuts well, it tastes loud, and it makes you cry. Would I recommend it to a friend? Yes. Would I recommend it to an enemy? Even more so. Pros: Great color, excellent crunch, forces emotional vulnerability. Cons: Zero bluetooth connectivity, caused a minor marital dispute regarding my breath.

Don't order fresh produce online for pick up. Shoppers don't care about the quality of the product they place in your order. Every time I get low quality produce (bruised or almost spoiled). I will only order frozen, canned, or packaged foods online from them and maybe not packaged produce. . .

Sorry, meant to do this review a while ago, but my daughter had a baby so when I started in on this review, I remember to go back and do this 5 pounds purple onions in the trash rotten had to throw away why did you even put them in my bag? Why did you even charge them to me? Doesn’t make sense you need to check your produce manager manager or you need to check the rotation of your product or who you’re buying your product from something sure needs to happen to your produce department. It is really bad.