Fresh Yellow Baby Potatoes, 1.5 lb Bag

We lovd these. They are delicious and convenient. I usually roast them in the air fryer. My husband is diabetic, so the small size makes it easy to control the carbs on his dinner plate

I have never seen the baby yellow potatoes! First thought? HOW CUTE, my daughter had set aside one for her barbie!! Lol then . .. ... We tried them, they were gone faster than the roast I made. Great price great taste.5 🌟 We love potatoes!!!! Yay WALMART!

I first washed them well, then brushed them with my vegetable brush. I did not peel them, because the nutrients are in the pealing. I then put them and washed, fresh green beans in a pot with chicken broth and water, and I let them boil together after adding salt and pepper. Delicious!

Love these new small potatoes they’re so easy to cook and you can get them premium on the inside crispy on the outside. They’re delicious. I serve them with peppers, onions and hot sausage. I probably boil them and put them in with a little tomato sauce and oregano it was so good.

I love these golden potatoes those and the red ones. i love these golden potatoes those and the red ones with the gold ones are my favorite. I can use just three or four for myself. I have no waste as when I use the big taters. Sometimes the big potatoes are just not big enough and sometimes they’re just too big and I have a waste of maybe a half or a quarter one. the gold ones are my favorite. I can use just three or four for myself. I have no waste as when I use the big taters. Sometimes the big potatoes are just not big enough and sometimes they're just too big and I have a waste of maybe a half or a quarter one.

they make a great snack when u steam them smash them season them and top them with a oil seasonings brush and bake them tops with ur favorite shredded cheese dip in ur favorite This things I've ever bought. Oh enjoy to eat actually Anyway you like is a plus

I cut in half and roasted these potatoes, which I do with most ,I put them in a bowl and drizzle with extra virgin light olive oil and I found them to be moist on the inside and a little crisp on the outside. I Love them this way served with a nice green veggie like Asparagus sprinkled with parmesan cheese and a nice thick pork chop, I was in heaven . you can do so much with these potatoes, you can leave skins on and boil like you would for mashed potatoes and then do mash then with a little butter, it like a chunky mashed potato. I'm a fan of yellow potatoes over just a white russet , I find these more flavorful and soft just delicious!

I love these yellow gold potatoes. So easy to cook and use in different recipes. The taste has a mild sweet taste (to me). I love slicing them and placing them on a cookie sheet with raw vegetable, sprinkling salt, pepper and olive oil. Place in oven at 425 degrees and bake for 50 minutes or to your desired taate.

These potatoes are great to go along with your pot roast. I also like to boil them ,smash them one time add olive oil , pepper,garlic powder,garlic salt , smoked paprika and cheese.Pop them in the oven (350) for 10 minutes they make a nice side dish.Yum

These potatoes are so delicious and buttery! I've boiled them, cut and cooked in a skillet with butter and seasonings, and I've cooked them in the crockpot with a beef roast. I have not been disappointed yet! They're on the sweeter side of any potato I've ate and it's a golden yellow when cut into. This particular potato does hold a lot more water when boiled though, but still delicious. Highly recommend.