Freshness Guaranteed Everything French Bakery Bread Loaf, 14 oz, 1 Loaf

Quite tasty with that chewy texture of good bread. Useful for every method of preparation. Everything coating seasoned very well. Good toast or garlic bread or to soak up that last bit of tasty soup.

OMG, so good. Love the topping, the bread. Never have any leftovers. Lots of garlic. Hint, brush your teeth before you talk to anybody afterwards. But .... Oh, so worth it. My treat.

This everything bagel bread is amazing!! My husband and I made a huge grinder sub sandwich with this bread, and it was incredibly tasty!! I would recommend this to all bread lovers.

I bought it and I thought the bread is good only thing it was thick and a little skinny . I prefer wider loafs lighter bread for my sandwich. This is my opinion of course.

I buy this "everything" flavor French bread a lot. I use it when I serve spaghetti, lasagna, other pasta dishes or I use it to make pizza bread. It taste so good, and holds up well to the sauce and all the toppings!

This is a really good loaf of bread. Very tasteful and covered in "everything". Not a bread eater but I now order with every Walmart order I can. Sometimes I eat it by itself or with oil/garlic seasonings. Worth trying.

This would have been very good if it had not tasted like a salt shaker! It had a good amount of everything seasoning, but I couldn't eat it because of all that salt. ( 520 mg of salt per serving!!!) So if you have high blood pressure or kidney disease, don't bother getting this bread. Mine went straight into the trash.

I'm very upset that i order a loaf of bread and get sliced bread instead. i want to make a sub and have sandwich slices. its not listed sliced, it looks likr a loaf and the ai bot even confirmed its unsliced yet i still a fully sliced sandwich loaf instead.

Didn't want it. Didn't ask for substitute. menu is becoming overly crowded and difficult to navigate. Wanted plain simple loaf of bread and this over seasoned, pitiful excuse for bread.

You used to have FRESH %26 CRISPY bread. Now only soggy options with a squishy soft non-crust are substituted. If I wanted to first have to bake my bread, then I would order pre-baked.