Freshness Guaranteed Italian Bread Loaf, 14 oz, 1 Loaf

This bread was really good. so good, I wondered if it would fit a California pastrami dip sandwich. it suits very well with the bread texture chew and pull and taste. I use Prima Bella pastrami, great value beef broth, or au jus sauce. French's mustard, great value sliced black olives (optional), Texas Best hamburger dill chip slices. I cut the Italian loaf lengthwise and half and then each half is cut into a top and the bottom the top of being thicker than the bottom. after I heat the pastrami in the au jus sauce, I dip the top portion of the bread into the pot of au jus. and then serve the dripping pastrami onto the bottom loaf. Then make several passes with the mustard, pickle the top loaf, as well as the sliced black olives. if you really need cheese, monster, havarti, or provolone would do well. is bread also makes a very good beef dip sandwich. I'll share that recipe later.

I can honestly say it’s one of the best “cheaper” breads that I’ve had. It’s very soft and fluffy and works amazing for sandwiches. It tastes like actual bread, and not like other brands where it tastes like plastic or some kind of a fake bread. And you can’t beat the price as well!

Do yourself a favor and buy this immediately. It is the best dollar you will ever spend! The bread is fresh and delicious. We use it as a replacement for regular loaf bread. Makes wonderful avocado toast, french toast, grilled cheese and sandwiches. Slice, freeze and take out as you need it. Try this once and it will become part of your weekly grocery list!

while I appreciate the product, it's not worth the $1.60ish it costs now. The reason I even started buying the French and Italian loaf from Walmart was because it was affordable! Even though I can appreciate the fact that it has no preservatives, a reson that I have to buy one every week because it will go moldy, I actually count that as a plus. When it was $1 that was reasonable because it made it an acceptable purchase. When it went up to $1.43, I still bought still an acceptable value. This last price increase, unfortunate and unnecessary for the product. I will no longer be buying this product unless the price goes back to where it should be, $1.50 at the most.

I ordered online for pickup. The bread is fine, my complaint is that I bought it today the 20th. It was baked on the 18th and has a use by date of tomorrow, the 21st. I feel certain that order pickers are instructed to choose the items that have the earliest expiration dates. That is bad customer service. I've had this happen with bread, salad mixes, milk, and other perishables. I would NEVER choose those expiring items if I were shopping in person unless it was discounted. The same goes for dented cans which I've complained about before. Up your game, Walmart.

It is truly shameful that something so basic (and inexpensive to produce) should increase in price by 10%. Yes, it’s better than when Walmart LEAPT from $0.97 to $1.47, but this is ridiculous. The cleanliness standards for preparing have definitely gotten lax (AGAIN) as loaves begin to grow mold within 2 days…

Every time I order the Italian Bread I get a loaf that was baked 2 days ago and expires the next day. I need it for Friday, but by then it will be . I have a hard time getting to the store, that is why I pay a yearly fee for delivery. Why should my food quality be any different than if I was shopping for myself?

The product was fine its the fact that you raised the price 62 cents in one week.If i go to walmart to buy things for cheap price you raise the price i might as will get it some where else and while there just do shopping at different store. That way I dont have to run around.

I really like fresh baked bread. When I was able to go to the store in person, I always went to the just-baked section and bought some. Since I have had to order for delivery, I've never yet received same day or next day baked bread. I've tried putting in my order in the morning, in the afternoon, and in the evening before, but nothing seems to get me fresh bread. It is always at least 2 or 3 days after baking, sometimes even after the use-by date. While it would have tasted great if fresh, the bread is either stale or beginning to show mold. I guess I'm ready to stop ordering it. I've hung in there with the hope of it being fresh the next time, but it doesn't look like that will ever happen. Disappointed.

i have been purchasing this bread to feed my little birds that have been coming 8 yrs now..thru the years ive seen the price of bread double i was so happy to find this for 1$ enabling me to continue feeding the little birds.im retired going 75 and now you have raised the price to 1.47..i will no longer purchase this item from i will continue to buy it but now from..i hooe you read this...Sad and disappointed with Wal Mart