The Fusion Select Thai Palm Sugar is excellent quality and has quickly become a staple in my kitchen. The texture is soft and easy to scoop, and it dissolves well when cooking or baking. I love that it's unrefined and feels like a more natural alternative to processed white sugar.
The flavor is rich and has a deep caramel-like sweetness that really enhances Thai dishes, curries, sauces, and even coffee and desserts. A little goes a long way, so the 500g pack lasts quite a while.
This is a high-quality natural sweetener that adds authentic flavor to cooking. Highly recommended for anyone looking to switch to a more traditional, less processed sugar option.