GE APPLIANCES JM250DTWW drop in electric range

[This review was collected as part of a promotion.] Have not had our stove very long, 30 days? But we love it. The oven seems a little smaller that our older 27" stove, but does the job and does it well. I love that cleaning is so easy. Any spills can be cleaned quickly. Controls are easy to use. I love that you can see the oven heating up to temperature. Installation was a breeze!

[This review was collected as part of a promotion.] I had the exact same stove but in white. It lasted me 21 years. I just bought same stove except in black this time. Great value for the money considering longevity of appliance. I couldn't be happier. Model is exactly same except for one minor change. I fully believe this one will last me 20 years +! Great product a bit pricey however it pays for itself with the reliability.

I am so glad that GE makes a 27” electric range! It saved us from having to pull out all the cabinets and do a full renovation in our modern mid-century home.

[This review was collected as part of a promotion.] I love my GE electric stove! It is a definite upgrade from the GE electric stove I had, as far as appearance, knobs, burners and oven.

Bought this unit to replace a 1975 unit of the same make and model. This appliance easily replaced the old unit. No cabinet alterations were needed. It is hard wired into 240V. Needed an electrician to connect to power. Unit was operational within 1 hour.

This updated replacement for the old 27" drop in model has a more modern appearance with safety features in the burners. The cooktop height is several inches higher that will take some getting used to after using the old one 40 years. :-) Seems like the oven is slightly smaller also. After a week, happy so far.

First, I am very happy that GE still makes this 27" range/oven so that I don't have to remodel my kitchen. We had this same oven for about 28 years and decided to replace it before the other one quit. So these ovens have long lives. That said, the stove plates run too hot! We burned everything the first day, but we are adjusting. The oven is very nice, shiny racks. I will be sure to remove them when I use the self cleaning option. This oven didn't fit exactly like the other one. We had to buy a diamond covered file and will need to file down our quartz countertop to get it to fit.

Our warranty expires tomorrow. We just found out that the reason we have to turn our oven on a higher degree than called for is because the oven door isn't flush with the oven on one side. We can feel the oven heat coming out that one side of the door. The burners won't stay on high for cooking noodles or boiling things that need to boil. We had a drop in GE drop in for 45 years. It lasted a VERY long time. We only had to replace the oven heating element once in all those years. It finally wore out so we purchased this new one from you. This new one cost more than double the price of a 30” stove, but we didn't want to put money into redoing our kitchen cabinets. So we but the bullet and got another 27” drop in. The old one was a dream, that was when things were made to last. I read another customer's review on these new models. It sounds like we received his return. He had the same problem with the oven door not being flush with the oven and the under side of the top of the stove has not been coated, which means it will probably peter out way before it should. I wish we would have found this problem earlier, but if you're the great company you were back in the day, you will honor our warranty and help us fix these problems.

I can't believe they still make this exact stove 20+ years later, only a safety upgrade for the cheap looking and crappy coils. Oh and trying to clean under those drip pans, no thanks. I'm sure in no time this one would be as marked and scarred as my old one, with the permanent burn mark at the oven door from the heat of using, that's right normal operation leaves dark brown burn marks on the oven door. Crappy model, looks cheap and does not hold up, they just recycle and keep raising the price on it. Mine looked awful within a couple years, hung onto it just waiting to see if better would come along. Nope they aren't improving. I'm ready to update cabinets just to move away from drop-ins forever.

Horrible!!! Burners cycle down in temp so often I can't even boil water or simmer food. How do you cook pasta or boil corn on the cobb when your stove doesn't stay hot long enough? I will be calling GE customer service managers about why they can sell a stove that doesn't cook.