Giovanni Rana 5 Cheese Tortellini 28oz, Refrigerated

These are awesome macaroni stuff with cheese and the wrapped meats. I used to boil these and drain them and put them in spaghetti sauce, but my daughter started sautéing them in butter. I just eat them that way. They are freaking awesome sautéed and butter. I would highly highly recommend that.

My family enjoyed the flavor, I had to cut them in half for my bites, there was a little too much cheese flavor in one bite for me. I made the tortellini with hamburger and spaghetti sauce, it was a good meal. Next time I will try it with alfredo sauce.

This Rana tortellini is SOOO good. It is a great quick to fix meal that the whole family will love. I've prepared this several ways and we like all of them. The tortellini cooks in just a few minutes so you can have a meal on the table in about 20 minutes. Using a jar of marinara sauce, I start it simmering while boiling water for the tortellini. Cut up a little Italian sausage, add onion and pepper and light toss in olive oil. Add that to the marinara sauce as it simmers. The pasta is ready in less than 4 minutes. We also enjoy alfredo sauce over this. While the pasta water is heating, I slice some fresh onion, bell pepper, zucchini and yellow squash, add garlic and toss in olive oil in a skillet. When I pour the alfredo over the vegetables, I add some fresh spinach. Adding chunks of a rotisserie chicken is really good with the alfredo. This is an amazing pasta, reasonable price and quick to prep. The blend of cheese is delightful. Try it out soon!

I'll admit, I love this stuff, especially the cheese tortellini. I get tired of other flavors and switch on %26 off but this cheese tortellini is always a favorite. I make them with butter for a quick snack, with sauce for a meal, by themselves or mixed with other flavors. They are always consistent and just delicious

So simple to make, fresh pasta takes a couple mins to cook once the water is brought to boil. You can cook a delicious beautiful meal in mere minutes with jars of sauce and garlic bread. Wish I would have tried fresh pasta a long time ago, there’s plenty of different types with and without different

Delicious and quick dish that is easy to fix for even the most picky eaters. It is yummy! Could be used as a side dish. There are not many spices so it is important to salt your water even if the pasta is only cooked for three minutes, upon boiling. They are filling.

This is my favorite brand of tortellini and the ravioli too. I bake them with alfredo sauce for about 20 -25 minutes on 375° and they come out perfect. We usually have these at least once a week. The whole family loves them and it's a filling meal. I like to have garlic bread with it at times, but we often make it alone and eat seconds.

They are so generous with the cheese in each tortellini . It's made so well they don't come apart when you cook them and the flavor is amazing! My mother is full-blooded Italian So I know pasta and I highly recommend Giovanni Rana tortellini (I prefer it with a small amount of marinara sauce)

This tortellini was delicious and super easy to make! The pasta cooked perfectly, and the five cheese filling was creamy, rich, and full of flavor. It paired really well with marinara, Alfredo, or even just butter and parmesan. I love having this in the fridge for quick dinners that still taste homemade. Great texture and very satisfying!

it was okay eating this when it was hot just off the stove.. but to warm it up? Nasty.. it was all clumped together and tasted mushy.. was not what i thought it was gonna be like. I would recommend it for a hot meal and no warmed up left overs.. not only that but it was sooo much more expensive than the walmart brand. I would much rather eat the walmart brand.. wish i had not bought 5 bags of this!!