Glenmark Smashed Burger Beef Patty, 2 oz, 16 Frozen Count Box

The purpose for my purchase it cooks quickly and that it does very well. Taste like a burger stacks good. The only draw back is that it doesn't stay round when cooked. But most frozen pre-shaped burger in generally don't. I don't know how it cooks on a barbecue grill I've only fried on a grill and pan.

Juicy and delicious. You just have to know how to make them. I added a slice of the great value, applewood bacon , sliced cheddar cheese, I toasted my butternut bun. Caramelize some onions topped it all off with some sliced pickles, mayo, ketchup, and lettuce cut in half and it's a treat for sure.

it was great for my autistic son who is a picky eater, the thin patty was perfect, he eats burgers now , hes 8 and hasnt eaten a burger all the way ever until i tried these a month ago

These are the best burger patties, frozen or otherwise, that I have had! Juicy, quick to cook and large enough for bun or flat bread. Delicious, my kids and I will have these at least twice a month. The price is perfect also. New meal staple!

You can't beat these, I tried a few others and nothings comparable. Highly recommend. Everyone I have cooked for asks me where I got them and gives them heavy praise

when I opened the box I thought I was going to be disappointed because they were thinner than I thought they'd be. I was not disappointed they were very good

When I say these burgers are fire, all you got to do add season of your choice stack them up 2-3 high and bam money!

they're thin and cool nicely very fast. makes an amazing double burger. if you're looking for a burger that won't feel heavy, this is the one!

Since these are called “smashed burgers” I was imagining something similar to steak-n-shake burgers. They are not. The burgers are noticeably thinner but otherwise the same as any frozen beef patties. The burgers are still good (if you like frozen patties) but they are not “smashed”. They're simply thinner.

Save your money and make your own. I was expecting a fairly large diameter burger patty so after it was cooked it would fit a standard size bun with maybe a bit of it sticking out. Thin and they shrunk really bad so this experiment is over and a lesson learned.