Gold Medal All Purpose Flour, Baking Flour, 5 lb Bag

It's my first time using the product myself, even though, I have eaten this product as a child over the decades, from all types of baked good is my guess. I decided some weeks back to try some simple baking for the first time, so yes, I'm sure after 60 plus years it tastes great. I think you need this product for the basic chocolate chip cookies not many US based children have not tasted them

I think this is one of the higher quality flowers that you can readily get at the grocery store. I think it has a great texture and flavor and has never failed me in any of my baking recipes. This size bag also fits perfectly into a standard gallon Ziploc type bag to keep it fresh.

Purchased this flour to make traditional Christmas cookies. I always purchase Gold Medal as I find the quality to be perfect for my family's favorite recipes. I've purchased less expensive flour but the end product doesn't have the same texture as when I use this brand. Definitely recommend if your family, like mine, is expecting their favorite cookies.

Gold Medal All Purpose Flour is my go-to for just about all my baking. I use it for my raisin scones, and they always come out perfectly tender and light. It's also the only flour I trust for my pie crusts, whether it's for my homemade apple pie or my delicious quiches, the crust turns out flaky, buttery, and golden every time. This flour mixes smoothly, never clumps, and gives consistent results. A pantry essential for anyone who loves to bake!

I'm not one to buy name brand items if I can get a store brand that's comparable but with flour for baking it just pays to get a national brand. I tried a store brand flour and there is a distinct difference so I will continue using this flour. the texture is light and airy and your baked goods just taste better!

This flour is a workhorse in my kitchen and craft room. I use it for air clay projects and everyday baking alike, and it performs reliably, which saves me time and effort.

GREAT flour!! I've tried using other flours but absolutely nothing compares to Gold Medal Flour. I've been using Gold Medal for forty years and never had a problem. I bake at least three times a week.

I've used Gold Metal Flour for decades. It's a good all-around flour. It's better than any competitors. Other flours are difficult to come together or end with a dry baked product.

The bag is torn open, but I will use it. I know it's quite cold and driver didn't want to be out too long. Thank you for bringing it. But next time, please don't drop food on the porch.

I always use Great Value all purpose flour. You substituted it for flour that cost $2.00 more. I am retired and on a strict budget. If I didn't need the flour right away I would not have ok'd for it to be substituted. This is always happening at this store and they always replace it with the most expensive.Most times I refuse but I needed it today.