Gorton’s Crunchy Breaded Fish Fillets, Wild Caught Pollock, 26 Count

It seemed to be like rubber inside and I used the air fryer and not the microwave. They are nothing like the beer battered cod which is my usual but they didn't have any. These are terrible.

These are absolute rubber. I made them in the air fryer, toaster, microwave and over…all turned out rubbery. I couldn’t even cut them with a knife. Disgusting and definitely doesn’t resemble food.

I eat this basically every day in order to get my fish and Omegas. Sometimes however the fish gets rubbery when trying to defrost it in certain microwaves. Bigger ones do better. I put 4 pieces in for 4 mins at 60% power, then cut them up, then back in for 2 minutes at max power. Perfect every time. I use similar techniques with frozen chicken patties %26 other foods that say you need ovens. Works like a charm.

This is minced fish 🐠 and it is fishy tasting…super fishy. It’s going to be a hard no from me, but on a more positive note this same brand has beer battered fish fillets (whole fillets), and they’re so freaking delicious!

Love these Gordon’s fish. Breaded right. Crisp and tender. And can be added to different meal choices like scalloped potatoes. Maybe eggs and cheese with noodles etc. accommodates different meal choices which should make it a best breaded fish buy. Just hate when I run out.

For a fish stick, not really portion when its the size of two fingers, is just par for the course. The crunchy breading described on the package is more so lackluster. The "Panko" doesnt add to the taste and probably would be better not on it. For the amount that you get vs the price vs the taste of the product... Not really for my family and I.

Consistently high quality and great tasting fish fillets. They're delicious microwaved -- I do 3:20, flip halfway through, then let them cool down enough to eat (which also allows them to get a bit crispier on the outside). This way they can be enjoyed quite quickly and virtually fat-free.

IDONT KNOW IF THIS BAG I GOT WAS MAYBE FREEZER BURNT OR OLD BUT AS I WAS COOKING IT THE INSIDE WAS LIKE MUSHY AND NASTY LOOKING WASNT GOOD AT ALL WHOLE BAG HAD TO BE THROWN AWAY SADLY

Horrible, trust me this is not REAL fish in these large bags. The fish is fake, chewy and has a tough texture. I returned them for a full refund. Buyer beware!!!!!

We cook longer at a slightly lower temperature, because we don't like it soggy, but still moist in the middle. It allows the extra time to cook and for it to dry the extra moisture out (even cooking), while still keeping it moist and crispy outside. but at 410° %26 about 6-10 minutes longer; works best in our oven. All ovens vary, so use a meat thermometer to reach the safe and proper internal temperature. The internal temperature of battered/breaded fish is 165°. Google states that: “For packaged frozen fillets, the manufacturer recommends a temperature of 165°” ( 74 Celsius) for safety. Remember that battered/breaded fish do take longer to heat on the inside, so 165° is definitely important, to reach the proper texture as well, without a gush of undercooked jelled fish in the center… not optimal and not properly cooked.