Gorton’s Parmesan Crusted Wild Caught Alaskan Pollock Fillets, 10 Count

These are so good. The breading is what makes them good. I can't taste any particular seasoning but it just has a great taste and texture. I also like the convience of just dropping them in the stove when I have a taste for fish instead of laborious preparation methods.

I'm kind of addicted to these. I throw three at a time in my mini purple air fryer (which i got at Walmart for cheap - but given the lower wattage on the small air fryers, I add 5 min to the recommended cooking time) and serve em with a little tartar sauce and lemon. These have become a staple in my kitchen and are now always on my weekly buy list. I'm trying to get more protein (b/c protein = energy = brain power = better mood). They're delicious, not too greasy, well seasoned and always come out perfectly crisp. Actually writing this review made me hungry. I'm gonna go make some right now.

Delicious ! We make 4 or 6 at a time. When we flip put 2 together and top with a little mayo and slices of cheese and put 2 on a toasted garlic bun (put in oven when we flip the fish). Even leftovers are great nuked.. WE LOVE THEM, QUICK AND DELICIOUS DINNER.

Gortons Fish fillets are awesome no after fishey taste . I have hemochromatosis meaning I can't eat a lot of red meat because of the iron content I have been eating flavor great value tuna which is also very good. I gave Gortons a try for something new and wow so good. I also googled which fish patty was the best and Gortons came up. I pared it with great value tartar sauce which made it 100 percent perfect. The biggest seller for myself was 100 percent fish.

Snatch them up while they are on sale! They are remarkably good. I was shocked with how tasty they are. I wasn't expecting much, I have eaten fish fillets for a long time, they are simply okay for the most part. These are actually good. Try them. :-)

I love these. It is very easy and fast to prepare. The taste is very good. The inside is soft and flaky while at the same time the outside is nice and crisp. I did mine in the air fryer and also in the oven. Both came out with the same quality. I highly recommend this product for taste and price. Great product!

I am usually pretty skeptical of frozen fish, but these Gorton's Parmesan Crusted Fish Fillets actually taste like something you'd order at a restaurant. The parmesan crust adds a really nice savory crunch that isn't too heavy, and the fact that they use 100% whole fillets—not that minced stuff—makes a huge difference in the texture. They cook up perfectly in the air fryer, staying flaky on the inside and crispy on the outside. They've become my favorite easy weeknight dinner hack; just pair them with some quinoa or toss them into fish tacos for a quick, high-quality meal!

I was not impressed with this breading. Texture a bit soggy, flavor a bit different but not better. My fave is the GV version of these tapered chips, it has more onion and cooks crispy, if you don't mind some oil dripping off into your oven's elements to make smoke.

This tastes super fishy and it stinks like fishy fish when you are cooking it…barf. Also, the crust is bland and the texture is weird. Their beer battered 100% whole fish fillets are awesome. I don't know how they got it so wrong on this parmesan crust fish.

I don't know how they managed to make it soggy and crispy at the same time. we do normally get frozen fish sticks and fish fillets. I thought these would be good for a sandwich. however not so much. the parmesan cheese flavor is just not there. the fish is mushy and soggy. the breading was both crispy and soggy at the same time. absolutely one of the worst frozen fish products I have ever bought and I will never buy this again. especially from a brand name like this I expected so much more