Granitestone Blue Mini Nonstick Egg Pan & Omelet Pan – 5.5” Single Serve Egg Nonstick/Skillet, Diamond Infused, Small Frying Designed for Eggs Pancakes, Non Toxic, Dishwasher Safe

Love this pan! Been using this for months and really tested the limits. This is our go-to pan whenever we are cooking eggs, sautéing mushrooms onions, etc. it really is non stick, and it is so easy to clean. At this price, it makes a nice gift, and a great addition to any cookware set. We use it almost daily. Took a photo to show usage after almost 30 uses and it retains the non stick.

Great size for cooking.Large meals non stick dishwasher safe.

Best novelty egg pan. Holding up pretty well, and the blue color doesn't fade. Also, it works on various cook tops. It's the perfect size and the surface washes with ease. perfect for healthy cooking. Great dishwasher, safe skillet.

Loving this pan so far! It is a nice large size, and even though it is non-stick it's packaging stated that it was safe to use metal utensils on it(this I haven't tried yet. I just haven't got brave enough yet, not being used to being able to use metal anymore except on iron skillets).

got this 12" frying pan to pair with the 10 pc granitestone diamond pro set. the hadle is a little less quality than the "pro" but still completed the set nicely

Not only is this frying pan a great size for a "crowd", but I CAN ACTUALLY BAKE (up to 500 degrees!) IN THE OVEN IN IT.....I don't have a lid that fits it but a layer of aluminum foil works perfect..or a pizza pan. Best of all is that clean up is the BEST..... a quick wipe with dishcloth %26 it's clean as a whistle.

The pan is a wonderful size. Haven't used it yet but when I received it, it was bent slightly on one side :-(

Arrived visibly not round and the pan has a hump in the middle, so olive oil and butter run and pool at the edge vs evenly.

the pan is bent don't know if it happened during shipment or if it was bent before.

even though it looks nice, and the nonstick features might work for a short period of time.... the biggest problem is that the pan itself is not thick enough; and suffers from the common problem of much cheaper/knock-off pans from a dollar store -- that is, the pan WARPS as soon as the heat is hot enough to cook with any sizzle; (anything slightly above medium heat); the pan warps, and then all the liquids drain to one side of the pan, and the pan looses direct heat contact to the stove. Paid a lot of money for a dollar store pan, covered on some fancy "diamond-something" coating. * Other negatives.... the pan is really slick on the bottom; it slides around on the stove ; Think they put the truly non-stick on the wrong side :-o; Not a deal stopper but really annoying as you can gently bump the pan and cause a mess. Most other frying pans I use don't slide around hardly at all, this one is the first. * Other negatives - the handle could be better if it was ROUNDED; it is flag like a typical fork-handle style; which just doesn't feel that great to work with. Still not a show-stopper, but many may not like it. *Other Negatives - it has a rough texture on the coating; this may be needed make it last longer against using metal utensils; but when you cook things in it, they don't slide around that well; so if you're used to shifting the pan while you cook to shift the food around; you'll need to work extra hard to manage it with this pan. Just a bit of an annoyance * still the worst is the WARPING that occurs so quickly with just a tad bit of heat. * I am pretty doubtful about how long the "non-stick" will work; but this is NOT my primary pan due to warping, went to my "go to T-FAL" - it looses the non-stick ever year or two and I have to buy another one.... but at least it doesn't WARP like this one does. Still looking for a good Non-stick that will last more than 2 years of normal use :-(