Granitestone Diamond Nonstick Pots and Pans 5 Piece Kitchen Cookware Set Cooking Frying Skillet Sauce Pan Pot Green

I love everything about them, especially the stacking feature, I live in a mobile Home and storage is at a premium.

I absolutely love these pans. They stack so nicely and the lids stack on top of the pans. I highly recommend these pans and I plan on getting more of. Them.

Arrived on time, perfect condition and as advertised. Could not get anything to stick to the surface. Excellent clean up.

Absolutely the best pans I have bought! My husband likes them too! Would recommend

I use these pans everyday, from cooktop to air fryer uses. They are great, the best non-stick pans I have found.

Ok, at first touch I thought how can this be nonstick? Then, I used one of the pans for 3 different dishes in a row. They are really nonstick, they heat evenly and clean up is a breeze. They feel very solid. Care directions say they can go in the dishwasher and are metal utensil friendly, but I have no intention to put those to the test. They're too pretty for that. :D Only problem is, now I want more of these. Lots more! Good, solid, nonstick, easy care, gorgeous colour!

I bought the first set for myself.. I have used them for a few months and they are exactly as described.. my daughter wanted a set, just got them in a few days ago and now , my granddaughter wants a set.. so very much worth the price.. probably end up with one more set for youngest daughter soon..

I bought a set last summer, and even though I still have some of my other pans, these are my go-to each time. Truly non-stick and I have used metal spatulas and spoons with them. I'm buying another set to give to my niece as she sets out on her own. The only reason for 4-stars is the handles do get hot, so make sure to keep a towel or mitt nearby.

Purchased these a little over 8 months ago and very disappointed. These pans are great for cooking when the non-stick coating does not come off and into your home made sauce. A chunk of coating came off as I was stirring my caramel sauce with a wooden spatula. These should not have this problem, I don't even use metal utensils on my pans. Both small sauce pans can no longer be used as I do not want particles in my food.

These pans are Very thin metal. I was boiling chicken breasts and no other pan does this. Part scorches and the other side still had water.handles get very hot. I would recommend one good T-Fal or Caphalon and add to your cookware over time. These are cheap for a reaso, extremely poor quality.