Great River Milling Organic 7 Grain Blend Bread Flour Unbleached & Unbromated Non-GMO, Kosher Certified Hearty Multi-Grain Flour for Breads, Muffins & Everyday Baking 5 Lb

Great healthy organic bread flour. If you are used to regular white flour this is much different in texture and behavior. It's less cohesive than regular white flour, and there is a texture to it. It also will not rise as much. What you will get in the end is a dense healthy loaf of bread. Taste is great! What you would expect. Having been to Europe and not having any issues with their bread, I think definitely getting unbromated flour is the key!! If you are looking for health benefits but something that acts more like regular white flour, you can mix this 50 /50 with your usual white flour.

Good organic flour that's packed with nutrients. Bread didn't rise much but that's expected with whole grain/multigrain flour. But I also didn't follow manufacturer's recipe which requires longer processing time, I simply made it like I normally make my bread. Taste and texture was great. Thank you!

this isn't the first Great River flour we've purchased, but it's the best. everything about it is outstanding, especially the complex taste but also the great texture. makes the best toast ever. it's basically just flawless and worth every penny.

Great River Milling delivers a top tier product with Organic 7 Grain Blend Bread Flour! A hearty blend of stone ground grains: wheat, brown rice, corn, rye, oats, millet, and barley bake into a rich textured bread. I made a loaf using a ratio of 2:1 Great River 7 Grain Bread Flour Blend and King Arthur Bread Flour in a bread machine. The result was an amazing flavor and a thick, chewy crust. I intend to bake my next loaf without using the bread machine. The best way to know if your bread is healthy is to make it yourself and select every ingredient. I choose Great River Milling Organic 7 Grain Blend Bread Flour for my healthy bread. I highly recommend this product!

This 7 grain blend bread flour is an excellent choice for anyone who enjoys baking homemade bread with wholesome ingredients. The flour has a nice texture and blends well, producing dough that is easy to work with and rises consistently. The mix of grains adds a rich, slightly nutty flavor that makes the finished bread taste more complex and satisfying than plain white flour. I also appreciate that it is organic, unbleached, unbromated, and non-GMO, which gives confidence in the quality and purity of the ingredients. The flour performs well in bread machines as well as traditional hand-kneading methods. The finished bread has a hearty texture with a soft interior and a nice crust.

I used this 7 grain bread flour blend to bake a loaf of bread. I was pleasantly surprised by how how well it held up structurally, and it toasted up perfectly .It had a great flavor, and is made with wholesome ingredients you can actually pronounce, and has 7 grams of protein. It has a bevy of benefits, it's unbleached, non-GMO, and kosher certified, it is definitely my new favorite bread!

Fast shipping and an excellent quality product! I am very pleased with this organic seven grain bread flour. I plan to do a lot of baking with this and I'll throw my customers they better quality product using this flour.

This Great River Milling organic 7-grain bread flour blend is fantastic! It adds a wonderful, rich texture and nutty depth of flavor to homemade loaves, and the quality is exceptional. Highly recommend!

I made a loaf of bread last night just to try it out. It turned out perfect and was very tasty this morning for buttered toast. I would purchase again for sure.

I had high hopes for this flour as a bread flour. I am an experienced sourdough baker and I’m always looking for ways to bake nutritionally dense loaves since my kids love to eat my bread. While this flour lends a dense, hearty flavor to the bread, it acted like any standard wheat flour. The texture was very rough and grainy and it was difficult to develop and hold the gluten structure in the bread. No protein percentage was listed on the bag (most artisan flour producers will do this) so I had to guess based on some calculations I found online. I did use the QR code on the bag to see if their website had more info on origin of the wheat berries, type of berry, protein percentage, etc. But this flour is not listed on their website so there was no info about this product. In the pics below, you can see that the gluten structure was almost impossible to develop. I ended up proofing in a bread pan as well was as a basket. There was suboptimal rise and spring in both. I will probably use this flour as an addition to some quick bread recipes but I won’t be baking natural levain bread with it again.