Great Value Block Sharp Cheddar Cheese, 16 oz

This is my favorite cheese. I put it on everything. "Everything?!." you ask. Yes. Everything. Burgers, sandwiches, steak, salmon, ice cream, pets, countertops, floors, ceilings, walls, doors, mirrors, grass, trees, automobiles, office buildings, airplanes, planets and salads, just to name a few.

Great cheddar cheese. Definitely no need to waste money on name brand cheese, this is just as good. We buy a block weekly. We mostly shred it for tacos, quesadillas, chili, salads and such, but also great alone or with crackers.

This cheese didn't come to be eaten—it came to establish dominance. I opened the package and the cheddar immediately started asking why I wasn't working harder and why my lawn wasn't mowed. So sharp it cut my self-esteem. Paired it with crackers. The crackers apologized. 10/10. Would let this dairy bully me again.

I love sharp cheddar cheese on everything! Walmart's brand makes it quite affordable. The block allows me to slice a small piece off for a snack or grate it for a recipe. When melted it is nice a creamy. I love using the slice on sandwiches and the grated on burritos.

Great tasting cheese. Taste just as good as Kraft. I usually shreds it and put it in a ziplock storage bag for quick use but when doing this you have to be careful. Keep a watch out because I've notice once I shred and store it, it will mold quicker if not used even before the expiration date. If you're going to use it within a few weeks after shredding you should be fine. If you keep it in the block form I don't notice molding.

I didn't think much of the block of cheddar when I found it in the refrigerator this morning. It just sat there, wrapped in plastic, glowing an unsettling shade of orange beneath the fridge light. I cut off a slice for my sandwich, but now I'm beginning to wonder if that was the moment everything changed. It melted too perfectly, stretched too gracefully, and somehow every other ingredient seemed to disappear beneath it. I could still taste the tomato, technically... but only because the cheddar allowed it. I've spent the rest of the day noticing it everywhere. On burgers. In macaroni. Sprinkled over nachos. Folded into omelets. It's as though cheddar has quietly worked its way into every corner of the kitchen without anyone questioning how it became the default. Other cheeses still exist, but they feel like background characters in a story that's already been decided. Brie is too fancy. Swiss is too full of holes. Mozzarella only gets called in for pizza. Cheddar is always there, waiting. I don't know if I'm imagining things, but I caught myself buying another block on the way home today. I don't even remember putting it in the cart. It's in the refrigerator now, exactly where the last one was. It looks ordinary enough, but every time I open the door, I swear it seems just a little more confident. I think I'll make grilled cheese tomorrow. It feels less like a choice and more like an appointment.

That this is my opinion pesinsia Lowery this cheese remind me of Alabama my home where I was born I can eat this cheese straight out the package, not too strong have the right taste for the tastebuds should try with some saltine crackers, of course from Walmart

Excellent taste, nice and sharp. And whenever I can get a product I use a lot that is a Great Value item, that's an added bonus. Almost without exception, the quality and taste of Great Value food products is just as good as the mainstream brands. I will get Great Value every time.

As far as “cheap cheese” goes, it's “okay I guess”. It doesn't melt that great and my kid (who loves cheese) does not enjoy this. If you're a “cheese snob” you'll hate it, if you're looking for block cheese on a budget it'll do. 🤷🏼‍♀️ Tried for quesadillas and it melts if you get it hot enough, but on burgers it seems to not melt too great. It sheds good for salads and works for sandwiches. I cannot say I would or would not “recommend” this brand of cheese…I'll buy it in a pinch but prefer crystal farms over this brand because it has less ingredients and tastes better for the same (ish) price. To each their own though. 🤷🏼‍♀️

I'm not sure what happened with this item but I made grilled cheese with it for myself an a friend and we both were extremely unhappy with it. it didn't even actually taste like cheese. how does that happen when it's a block of sharp cheddar cheese? I was very upset. I didn't even finish my sandwich, I couldn't it was strange and tasteless. I can't say what it tasted like because it genuinely didn't have much taste at all. very weird.i even tried eating a piece of the cheese cut straight off the block. same thing. absolutely tasteless