Great Value Caribbean-Style Jerk Marinade, 12.25 fl oz

This is a really, really good marinade for coming in a bottle pre-made. I used this on the least flavorful protein, tofu, and it had good traditional jerk flavors. The only downside, which many people will not find to be problematic, it that it does not have any hot spiciness. When I use it again I will add a generous amount of scotch bonnet pepper powder, but otherwise, it is great, and easier than pureeing ingredients and grinding my own spices.

this is a very good product the only thing is you can't find it in the stores anymore which is ridiculous you can find the teriyaki you can find the lemon and pepper but you can't find the Caribbean jerk which is so unfair which is the reason I had to buy it and have it delivered because I like it so much it's such a good base to marinade jerk chicken and the spice level is just perfect so great product the chicken wings I bought are good the milk everything I just think it was high I guess it was the delivery cost but it is what it is

Just try it. I'm glad I did. I won't let our home run out of this stuff. It doesn't have to be used as a marinade only. Dip it. Use it like a steak sauce. Dab your chicken or steak fingers in it. Sip it from the bottle!😜😋🤤

This sauce /marinade is so good! My guy loves it. I've tried on chicken shrimp and pork chops!! I always keep a bottle on hand.

This is a good sauce to put on your chicken to make it taste delicious I love that Caribbean taste is great.

one of the best jerk chicken marinade out on the market

not too spicy, but still has a little kick

One of my favorite marinades. Great flavor

I love the G.V jerk marinade its not to limey tasting and its not spicy so its children friendly. So when you have a taste for jerk chicken and dont want to purchase the more expensive Jamaican brand this works out fine I like to make a corn starch slurry to thicken it up

Used this marinade to make jerk shrimp. I added the sauce to the pan as well, it turned out flavorful. It’s not spicy maybe tangy. If you want spicy you will need to add some seasonings.