Great Value Cheese Ravioli Pasta, 25 oz

I love how fast these take to boil. Five minutes and they are done. They make for such an easy meal and pair well pasta sauce or even alfredo. The raviolis make such an easy hearty meal. The cheese in them is noticeable and they have a nice creaminess.

I like how quick and easy it is to prepare. My family likes the way it tastes. We pair the meat with Garlic and Parmesian Alfredo or Marinara and mushrooms which also pairs wonderfully with the cheese ravioli. Serve with garlic bread and side salad. It's perfect and ready to serve in 30 minutes or less.

This Great Value Cheese Ravioli Pasta (25 oz) is comfort food that delivers every time! The ravioli are generously stuffed with creamy, flavorful cheese, and the pasta cooks up tender without getting mushy. It’s super easy to prepare — great for weeknight dinners, lunch sides, or anytime you want a hearty, satisfying meal. Pair it with your favorite marinara, a sprinkle of parmesan, or a drizzle of olive oil — it always turns out delicious and comforting. Great taste, great value, and totally five stars! 😋🍽️🌟

Buying more pasta these days helps the budget until prices for groceries improve. These are good pasta and can be topped with red sauce and freshly grated mozzarella cheese for a hearty meatless lunch or dinner. Topped with red sauce then with sliced tomatoes, grated mozz cheese and minced garlic and basil (optional) and under broiler a couple minutes is YUMMY

Really great product good quality and the price is great for the quantity you get. always fresh with good taste and texture. Easy to use. Nice packaging. Definitely recommended

These are good. I cook them and can actually eat them without adding anything. I drain the water and like to add some chunky mild salsa, the salsa tastes better than sauce in my opinion. Sometimes I will cook them in beef or chicken broth, oh so good.

These are easy to reheat, and you can do a lot with them. Of course serve them with a sauce if you want. But I like to boil them, cook them and add into salads. I like to cook them just by pouring tomato or cream of tomato soup on the pasta. Then serve with a crusty garlic bread. These are great in a pesto sauce and served with salmon or other fish. You can boil, cool and drain them and make appetizers by topping them with pepperoni rounds, capers, sun dried tomato slices, etc.

This is one of my staples as an older single man. I reduced the service size to 8, divided a jar of marinara sauce to match the sauce/paste ratio of the package, and froze the sauce in single portions in Tupperware cups. Transferring one sauce portion to the fridge in the morning is all I need to do to have ravioli for dinner. Add a large fresh salad and it's a good Tuesday dinner.

I haven't bought ravioli in a while and thought it would be a nice change. Purchased 2 bags of cheese ravioli and cooked them. Well, I tried to cook them... No matter how long I left them in boiling water, they were still hard/ tough to chew. Also, there were many that were just pasta, no cheese. The ones that had cheese, there was barely any in the ravioli. Very cheap and not worth it at all.

Figured I would try these, made a nice sauce, added the ravioli, and was very disappointed! Handed a plate to my husband, just to make sure it wasn’t me, and he was not very happy as well. Would not recommend this product. Yuck!