Great Value Cinnamon Roll Dough with Icing, 12.4 oz, 8 Count

1. Tips for bakery taste. You can add a 1/2 cup of 1/2 n 1/2 or whole cream on top of rolls in the baking pan and sprinkle with more cinnamon before baking. Add 1-2 minutes to baking time. Ice as usual or stir icing packet well into 2oz softened cream cheese and then ice. 2. Cinnamon nut rolls. Unroll the rolls. Add caramel and nut bits, and reroll. Top with caramel sauce and roasted nut pieces. Bake as usual. Skip the icing, if desired. Or add a clear thin cinnamon glaze.

I mostly buy canned cinnamon rolls to make the doctored bakery version of canned cinnamon rolls. It's so easy and delicious. Place canned cinnamon rolls in pan, pour a bit of half and half or cream over them. Mix melted butter, brown sugar, vanilla and cinnamon and pour over the top. Measure with your heart:) Cook at 350-375 for 30 mins. Soft and gooey like a cinna bun. Try it you'll never make it the same old way again.

These cinnamon rolls turned out soft, warm, and full of flavor. The icing was just the right amount and melted perfectly over the rolls. They baked up nicely and made the house smell amazing. For the price, this is a great value and a quick, tasty treat. I would definitely buy them again.

They taste great to me! I eat them every once in a while just because who doesn’t love cinnamon rolls? Great value because I think it’s obvious how overcharged most things are these days. The best thing for me, I broke my hand and can’t use it for a while and the icing comes in a little plastic pouch so you can cut the tip and squeeze it with one hand. It’s very easy to apply.

There are 8 cinnamon rolls and a tube of icing. My granddaughter put each one into the 8x8 pan. Baked following directions. The icing had a tip to be cut off and then it was similar to using a decorating bag %26 tip to place icing on each roll. I felt lucky to get one! My two grandchildren ate the other 7! They were delicious and just as tasty as name brand cinnamon rolls.

We prefer this over pillsbury and other name brands! The texture is more like a cinnamon roll and not like a biscuit, which the others are. There was an issue earlier this year with the low amount of cinnamon in the dough, but that seems to have been fixed.

These are so so sooo yummy and they taste so much better than the "big name" brand that also costs so much more! I love that frosting comes in a pouch so it's incredibly convenient to frost each roll VS having to spread it on with a knife. I love to make cinnamon roll bites and open each roll up and cut it into 1" wide pieces. Layer in an 8" round cake pan, melt a tablespoon of butter and add in some brown sugar and cinamon and glaze it over the top of the bites, bake at 350 and then add the frosting over it all at the end. My family all grabs a fork and we dig in together - it's my girl's favorite breakfast.

Better than name brand in some aspects, such as the icing is a squeezable bag, instead of the name brand icing cup. No need to get a knife to spread the icing or apply it! One downside is that the cuts between rolls to separate them are not always as perfect as they could be.

This is the 3rd time now in the last month that I've attempted to bake a pack of these cinnamon rolls and they do not rise and are absolutely disgusting. These are being sold with dead or old yeast and I wouldn't be surprised if they have a recall shortly. The image I attached is fully cooked.

I have never had such terrible cinnamon rolls in my life. They were puny coming out of the can, and they never rose in the oven. When they were done, they were like hockey pucks. I will go back to Kroger's brand because they look and act and taste like cinnamon roll rolls.