Great Value Cupcake Liners, Pink, Yellow & Blue, 96 Count

These work well for me. For easy separation, I just slightly wet the fingertips I'm using. My muffin tins are more than a decade old, and these fit fine; they are not meant for the oversized muffins that have shown up in bakeries in recent times (or minis, obviously). The colors are pastel, as shown. They remove easily from all my muffins and cupcakes, including cornbread "muffins". The only reason I can think of to buy something else would be "fancy" ones for special occasions.

Great Value cupcake liners are such a great value that we consistently purchase them. They maintain their color and shape during baking (rendering excellent presentations) and since they are non-stick, they very easily peel away from our baked goods. We've used them for years and will continue to do so.

The muffin cup liners were sturdy enough for a heavy batter, yet remove easily after baking. Soft pastel colors are nice. Great value AND they're biodegradable!!

I bought these while teaching my 3 year old grandson to help with the cup cakes. He was able to sort them as singles wit ease..will buy again for sure

Prefect. Didn't stick. No tears. Peeled right off the Cupcakes. I wasn't looking for “color”. It's a light pinkish and blueish. As long as it didn't stick to the cupcakes, it works fine for me.

usually I've never had a problem getting this item and using it but when I used it they wore thin on the bottom and the cupcake batter went through to the bottom and burned. unusual but I guess odd things happen.

These are absolutely horrible! They almost melt into the cupcakes! I had to literally cut them out of the paper cups and I've been baking for OVER 50 YEARS. SO I KNOW it's not my mistake or my recipe! They are the worst cupcake baking cups I've ever encountered

I do not recommended buying this item. Spend a couple more cents and get a different set or risk ruining everything you bake. The paper sticks to the baked goods and you have to spend a ridiculous amount of time carefully pilling it off (and still not getting it all off.) the color is or at first, but once baked the color is lost. Better off baking straight in the pan or getting better liners.

If you like throwing food away these liners are great. They will stick to whatever you put in them forcing you to sit and meticulously peel away tiny slivers of paper.

These muffin/cupcake liners are so cheaply made that they stick to whatever you bake in them. I made homemade blueberry muffins and had to peel each muffin paper off in strips. What a nightmare!