Great Value Extra Sharp Cheddar Block Cheese, 16 oz Chunk

I really like so many of the great value products; however, not the extra sharp cheddar. It lacks the flavor and hard almost crumbly texture i love. it is a better price than the kraft or cabot, they are worth the extra money in the taste and texture for extra sharp cheddar. I do buy the whole mozzerella and monterey jack in great value.

This cheese is a great value and taste. It's so easy to use too. After I open the bag and use some I just close the bag and put it back in my cheese drawer. It lasts quite awhile because the bag is so big. I love it. Especially how good it tastes. I use it on everything.

I recently tried the extra sharp cheddar cheese. I fell in love with the first bite .It pairs with everything you eat with cheddar . Now I know what had been missing all these years. Lol imagine if life came with a menu. Yummy. I just now remembered I have elbow macaroni in the pantry . I'm going to try that extra sharp cheddar cheese on everything starting tomorrow.

Great Value Extra Sharp Cheddar 16 Oz. Block Cheese is my favorite "keep-on-hand" Cheese. Shreaded %26 sprinkled on salads. Other GV Cheeses also are delicious for sandwiches %26 Burritos. I purchase Gouda, Havarti, Pepper Jack, Swiss, Cheese Sticks %26 some Soft Cheeses, all Great Value brand. More economical than big namewith same great taste.

Like this stuff a little too much! Made Mac and cheese yesterday, so good! Use the medium shells, and while they boil get all the ingredients ready for the cheese sauce. I don't measure anymore, but it's probably for 8 oz of macaroni, about 1 C milk, 2 TBL cornstarch, 2 TBL stick margarine or butter. After dumping macaroni in a collander, I use the same pan for the cheese sauce. OH, cheese, how much? Same as macaroni, so if you use a half pound of Mac, use a half pound of cheese. So good. Microwave some frozen broccoli really well, and add that if you like to sneak some vegetables in.

Sometimes I purchase this Extra Sharp Cheddar and it's perfect. Other times it seems like the cheddar taste is much less. I continue to purchase this item because it's reasonably priced compared to other brands of Extra Sharp Cheddar. I only wish is that you would get it right every time because to purchase anything and the taste you are looking for is missing is a bummer, but 9 times out of 10 you seem to get the Extra Sharp taste right which is worth it for me expesially for the price.

as I indicate the flavor is fine the quality is meddling and it's a little crumbly almost as if it might have been partially frozen at what point? I don't know I'm happy for what I use it for in cooking it would need to be of a little higher quality just for tea snacks!

OK, so I have been buying this cheese for years and in the last year something has changed. The taste is off, the texture is wrong and I use this to make maccaroni and cheese, but it no longer melts. I kid you not it just clumps and becomes graduated. this has been every batch I have made in the last year. idk what changed but I'm going to have to switch to a more expensive brand.

I bought this on July 8th, %26 had not intended to open it until needed. Today, I got it out of the fridge drawer, %26 it was covered in MOLD. It has a December 2025 expiration date. That was a BIG problem with the sliced version of this extra sharp cheddar. I will be attempting a refund from this online pickup order.

I've always been a big fan of cheddar cheese. The sharper the better. It's an acquired taste for sure. Cracker Barrel is the best but they've made the blocks smaller and the price is high. GV extra sharp is terrible and a waste at any price. One taste and it went into the waste basket. I won't buy it again.