Great Value Flaky & Buttery Crescent Rolls, 8 oz, 8 Count

Wow! Did I buy Great Value or Phillsbury? Super comparable to the brand name stuff. I'm seriously shocked. I used to make mummy dogs and I used the leftovers for croissants. Both came out perfect! I may never buy Pillsbury again! Don't change this recipe WM!

These crescent rolls bake up flaky and buttery with a nice texture. Easy to prepare and good for quick meals, breakfast, or side dishes. They browned evenly in the oven and tasted fresh. Good value for the price and handy to keep in the refrigerator for everyday use.

Have used this for years. It is high quality and has a variety of used. I've used for breakfast crescent "wraps", just plain rolls, sausage rolls, and a variety of others. It is always high quality and wonderful product. Highly recommended. Thanks so much

These are great to have on hand! We keep 2-3 in the fridge on hand. When we work late or the munchies it, it's super easier to make pigs-in-a-blanket with these and some hot dogs. Don't forget some cheese! Along with that, it's great to have them because you can make so many different things with them - savory or sweet. The crescents bake up and they have a nice butter flavor without being too overwhelming. They are great for dessert too. Fill them with Nutella or raspberry jam, bake 'em up as usual. So. dang. good. Just remember to let them cool before ya dive in - especially if you're using jam/jelly because that stuff stays molten hot for a crazy long time.

Hopefully it was just this can, but I opened it and noticed some silver specks that probably came from the lining since the inner rolls didn't have them. Hard to see in the photos, but it is not seasoning that you see. It even shines in the light. Make sure to check before baking!

We used these to make sopapilla cheesecake and they did not separate well. Also, several of the cans popped open on their own in the refrigerator. Where the name brand ones I bought on the same day did not do this. I was disappointed with is product and will not purchase it again.

At first I thought this was great - similar enough to Pilsbury and cheaper. But today I was rolling up one and there was a DEAD BUG crushed into the dough. I thought it was a piece of cardboard at first from the container, and started pinching it out… yuck! How does this happen?!? For this reason alone I’m going back to Pilsbury. Never had dead bugs in all my years of using theirs.

popped open after delivery and placed in fridge and Walmart apparently thinks ppl are gonna keep bad food and not just throw them away. Instead of making their drivers stop slamming orders on delivery just do nothing. it's consistent missing items delayed deliveries and now they want ruined food returned why. don't believe me? it's ok my kids but will just start shopping else where. it's not even worth the hassle of wondering if ur getting good product or trash

right out of the gate the canister is tough to open. once you get the paper ripped off the canister, you struggle with opening the cardbboard that houuses the dough. then the dough: a canister shaped blob of gooey ooze with no defining start or stoppping point, just a glob.

part of the dough popped out on its own. It was in my fridge for a day before I noticed. So a 1/4 of the tube was all dried up. The rest did not pop out when I smashed the tube. I had to cut the dough out, which ruined the shape of the triangles. Won't buy again