Great Value Frozen Raw Medium Peeled Deveined Tail-On Shrimp, 12 oz (41-60 Count per lb)

These shrimp have become a regular purchase in our house. My husband enjoys them a couple of times each month. They're an easy option to keep stocked in the freezer for quick meals. The shrimp cook up nicely in butter, staying tender and flavorful without becoming rubbery. They have a clean taste and are already peeled and deveined, which saves a lot of prep time. Leaving the tails on also makes them versatile for a variety of recipes. We use them most often for shrimp tacos, but they're equally good tossed into a stir-fry, pasta, or served alongside rice and vegetables. The frozen package allows you to cook only what you need and keep the rest for another meal. Overall, I think these shrimp are an excellent value. They're easy to prepare, consistently good quality, and make it simple to put together a delicious meal in just a few minutes.

After you thaw em they're fine but I wouldn't eat em frozen! I don't think you're even supposed to, but who knows. Then you can put em in all kinds of stuff like salads and Thai food. And be careful because they have tails on em! I guess that's ok because some people like to pluck em out of their food and pop em in their mouth while holding onto the tail and then pull the tail off. Still, it's a little bit gross, those tails. Just a little bit, but still. It is a tail we're talkin about. Reminds you that we're dealing with an animal. A little one, but still. I guess it was at one point just a little fella paddlin around in the water using its tail and now I'm using that same tail to put the poor thing into my mouth and then I just leave the tail on the edge of my plate, kind of forgotten like. I don't know. Sometimes writing these reviews makes me sad.

These shrimp are fantastic with your favorite dish like shrimp stir fry, shrimp scampi, Shrimp on the BBQ grill. FREE FOOD TIP: "Southern Shrimp Stingers" Add bag of frozen shrimp to a skillet. Saute in butter for 2 minutes Add a fresh bunch of medium to large asparagus in a pot of water and add 2 tablespoons of salt. Boil asparagus for 12-15 minutes until soft, Add some fresh sliced carrots to a boiling pot of water for 10 minutes with 2 tablespoons of salt. Mix carrots and asparagus into large skillet. In a large sauce pan add 3 tablespoons of Texas Pete's hot sauce and 1 cup of Kinder's Original BBQ sauce ( or your favorite BBQ sauce). Add 2 tablespoon of fresh ground pepper. Then add a squeeze of fresh lemon or lemon juice. Add 2 tablespoon of granulated sugar. Mix sauce with asparagus, shrimp and carrots together on low heat for 3-4 minutes in a large skillet on the stove. Remove entire content into a large sheet of aluminum foil. Add 2 tablespoons of extra virgin olive oil and cover entire contents with foil. Bake in oven for 20 minutes at 425 or thrown on the grill for 10 minutes medium heat. Open foil, let cool for 2 minutes and enjoy. (Caution may be hot to the touch). A real stinger of a meal

This shrimp is handy to have on hand for a quick meal and is resealable for future use when you only need a few at a time. They are tasty and very quick to cook

Top notch Shrimp, exactly what I needed for my Rice paper rollups.I ordered the rice paper from Walmart Warehouse and I might add very quick delivery.

l love this shrimps. I buy peeled and deviled. Sometimes without peeled. Just thaw and add your favorite seasoning. I sometimes add butter and foil when adding to the air fryer. The price has gone up a bit. I just limit the amount I purchase. Great size also. Compared to other frozen shrimps I prefer these.

I love you using this shrimp to make my inexpensive shrimp alfredo and scampi. for the shrimp Alfredo I use knorrs alfredo pasta along with some broccoli and it's a perfect dish. for the scampi I boil some spaghetti noodles (angel hair) I melt a little butter and some olive oil and a pan I add my shallots and my garlic and let them get tender then I add the shrimp and cook until shrimp is done add the noodles toss and perfect. very inexpensive but yet it looks expensive and it tastes great...

The shrimp was very good. Sometimes frozen seafood lacks freshness and may show signs of freezer burn. Surprisingly. These were delicious. We made shrimp scampi and noodles. Walmart does have good frozen food at reasonable prices. Pick up some shrimp and create a great recipe.

3 1/2 stars really. GV is cheapest. these taste fine. i prefer tail on in processed shrimp for more flavor and lower price. i usually pay a little more for more flavorful US 'gulf' or 'wild caught' shrimp when in stock. Frozen shrimp is handy for last minute meals, goes with everything and thaws and cooks fast. Especially after the radioactive cesium recall last year, i dont usually buy asian farm raised, but with such high food costs nowadays, i might have gone for cheapest. i dont recall what source this particular bag was labeled as, but GV shrimp is usually labeled as farmed in asia.

we'll start with the fact that when they sealed the bag they put a hole in it. I will take a picture and post it. because there was a hole in it and it was frozen. the whole bag is freezer burned. every single piece is covered in ice. inedible please do better before you kill someone