Great Value Grated Parmesan and Romano Cheese, 8 oz Shaker

This 8 oz shaker is not just cheese. It’s a finishing move. Twist the lid, give it a confident sprinkle, and suddenly your plate looks like it graduated culinary school. The blend of Parmesan and Romano brings that salty, slightly nutty punch that instantly upgrades whatever it touches. On salads? Instant glow-up. On pasta? Mandatory. On garlic bread? Snowstorm of joy. On burritos? Unexpected… but surprisingly bold and delicious. The texture is fine and fluffy enough to distribute evenly, but substantial enough that you actually taste it. It doesn’t just vanish into the dish — it announces itself politely. Let’s talk ingredients. Simple, classic hard cheeses with that signature aged sharpness. No fuss. No weird aftertaste. Just dependable savory flavor that plays well with Italian dishes, roasted veggies, soups, eggs, and even popcorn if you’re feeling adventurous. And the shaker design? Convenient. Resealable. Built for dramatic cheese showers or delicate dustings depending on your mood. Reliable. Flavorful. Highly sprinkle-able. Five stars. Would absolutely keep within arm’s reach for all meals — including burritos that didn’t ask for it but definitely deserved it.

The Great Value Grated Parmesan and Romano Cheese , 8 oz Shaker is tasty, fresh and has a certain pleasant tangy "bite" to it. It adds an extra zing to casseroles, pasta dishes, bruschetta, skillet meals and just about anything else you like to use it for. Ever try fresh popped butter popcorn poured in a bowl with a sprinkling of this cheese on top? Sooo good!!

Creamy: This Great Value brand of Parmesan and Romano Cheese would be a fierce competitor for a taste test! It tastes exactly like the more expensive versions out there. When it melts, it's creamy and stringy goodness! Melt and Ingredients are important! It has very few and they are all related to cheese, which is good, right? Parmesan is kind of a salty cheese, but you can't really tell with this version. I have made Italian style burritos many times using pizza cheeses and using this as a finish before tossing it in the microwave for the melty win! I highly recommend switching to this particular kind instead with good easy to understand ingredients!

I always just get the plain parmesan cheese but wanted to try something different. I have to say I like this so much better than just the plain parmesan! There is a richer flavor, it probably leans a little towards the saltier side of cheese, but I like that. It added quite a bit of flavor to my spaghetti, and I like the light fluffy texture. I will definitely be buying this brand and flavor in the future.

It's rather good. I think I'd honestly prefer a name brand, but i also prefer saving dollars hehe. It tasted fairly well enough topped on my spaghetti and meatballs. A really fast and delicious supper..... Buy some frozen meatballs (I like the angus beef Rosina meatballs) and heat them on the stove in some spaghetti sauce on medium heat while at the same time boiling some pasta and pop a few Texas toasts in the toaster oven. It's way faster and less hassle (and i think less expensive) than scrambling ground beef. 15 minutes prep time you got spaghetti and meat balls and garlic bread....a little of this parmesan cheese on top, easy peasy. You can even whip up a quick garden salad with a lettuce kit, cucumber, tomato onion etc. Eat like a king or queen and it's super fast to make and inexpensive. It makes a LOT too, great if you have big family, even have leftovers.

I use to believe Parmesan was the only way to go. I now withdraw those thoughts💭! However, it’s still good on not just Italian foods but I also use it on many other foodie edible items like salads, potato dishes, and more. The mixed cheese is my new way to go. 🤤YUM😋

I picked up the Great Value Grated Parmesan and Romano Cheese (8 oz shaker) to try as a budget-friendly alternative, and I’m honestly impressed. The flavor is stronger and fresher than I expected for the price, with a nice balance between the sharper Romano and the milder Parmesan. It shakes out easily, doesn’t clump, and works great on pasta, pizza, salads, garlic bread—you name it. I also love the resealable shaker top, which makes it convenient to keep on the table or in the fridge. For an everyday cheese topping that’s affordable but still has good flavor, this one is definitely a winner. I’d buy it again without hesitation.

We absolutely love grated Parmesan cheese. We’re a seven person family. Italian family on top of it. We are on top of spaghetti, chicken, Parmesan, and our most favorite, which is chicken cutlets. Another thing you can do is add this to some cream and a little cornstarch and it makes the perfect Parmesan sauce for pasta.

I always use the Great Value grated cheeses. Why pay more money for the name brand when it's not necessary. Great Value grated cheese has, to me, a better flavor, more choices, and tastes fresh. I always use this in my homemade Italian meatballs. Want to make your own meatballs, here's my easy recipe... 1 pound ground beef 1 pound Italian sausage (Tennessee Pride) 1 cup Italian Bread crumbs 1 cup grated Great Value Parmesan Romano cheese 1 TBSP Great Value garlic powder 1 tsp crushed red pepper flakes 1/2 tsp salt 1 TBSP fresh or dried Parsley, if desired, but not necessary splash of milk Mix all ingredients together in a big mixing bowl. Take a cookie scoop and scoop the mixture and shape into a ball and place on a cookie sheet. Do this until mixture is all used. Take a skillet and brown the meatballs on medium heat, rolling around in the pan, occasionally to keep from burning. Once they're browned on the outside, reduce the heat to medium-low and cover with a lid and continue to cook for another 5 minutes. Remove and place on a paper towel lined baking sheet to cool. You can then add some to your favorite spaghetti sauce, or place in a Great Value freezer bag and freeze for use at another time.

I am neither a cheese expert nor a chef, but in my kitchen I don’t get many complaints about my cooking! I use this Parmesan Romano blend in shells, lasagna, and ziti. It has been my go to choice especially since the recall for fresh Romano cheese occurred. We like it and it adds lots of flavor to our dishes.