Great Value Heavy Whipping Cream, 32 oz Carton

Love this heavy whipping cream! I use it in eggs to fluff them up and when a recipe calls for a little milk, since I don’t buy or drink milk. Great for dessert recipes and casseroles. Great flavor, stays fresh for a good amount of time!

This is a must in my fridge! I have been on a weight loss journey and I use this to make my cold foam for my protein iced coffees… I just add a splash of maple extract and froth it up. I also make my own whip cream and my own butter using this Heavy whipping cream! Sometimes I have purchased 3-4 at a time because it has become a staple product in my house!!

I haven't used real whipping cream in years, so I was a little apprehensive in using store brand. Oh my goodness, this stuff, really whipped up fast and stiff! Did make sure my bowl and beaters were good and cold before using, although I didn't know if that made a difference or not. Just as easy as taking a Cool Whip out of the refrigerator!

While I refuse to drink Great Value milk, I love their whipping cream. It has a great taste and I use it in my coffee and pasta sauce. It also lasts for a few months without expiring. I like that there are different sizes to choose from as well. My only complaint is that it can get chunky and you need to shake the bottle, but that’s expected with a fatty dairy product.

This heavy-rich and smooth dairy cream is something I keep in my kitchen at all times. It whips up into a great whipped cream for desserts and is creamy and smooth textured. The taste is fantastic and lasts a long time in the refrigerator. Tastes wonderful in coffee and any recipes requiring real dairy cream, there's nothing better like it!

This here is the real deal. Just delicious! And you can make whipped cream out of it if you have muscle. You got to whisk and whisk till your arm falls off but don't give up! Pretty soon it'll thicken up and then you have whip cream for pie and hot chocolate and whatnot. You can even put a dab on your grandchild's chin to give her a goatee. But then your wife might spoil the fun and say, Ed, girls don't have beards! And then you might say, Then why are you growin whiskers? And then you're in the dog house.

I like to use heavy whipping cream when making scrambled eggs or when I'm making a low carb pudding or parfait. I also use it in sauces such as my sausage gravy. This brand is less expensive the name brands and I think it tastes just as good. The one thing I've noticed is that it goes bad really quick once you open it. I'm not sure why but it does every time so when you factor in the expense versus how long it lasts it can get expensive. If you're going to open it, use it as soon as you can because it will go bad fast.

This whipping cream worked fine when I needed something quickly, and it performed well for cooking and coffee. However, after looking more closely at the ingredients, I realized it contains additives that I prefer to avoid. Because of that, I ended up switching to another brand with simpler ingredients. It's okay in a pinch, but not my first choice for everyday use.

This used to be comparable to other brands, however, starting in about December of 2025 it started to appear more 2 % milk like vs having the thicker consistency of cream. It sometimes has chunks of cream, despite my attempt to shake it prior to use. I purchase it weekly but am starting to consider paying a higher price for quality.

Opened today 6/30 to make my morning coffee. I take the pull tab up and notice the extra on it is extremely thick. Then I feel the bottle and i realize I don’t feel liquid shaking. It’s thick and won’t even pour out. Best by date it 8/25/25. These aren’t cheap for the amount so definitely not happy to have to throw this away now. I received this item in a pick up on 6/26. Very disappointed. It