Great Value Italian Style Pork Meatballs, 1 lb (Fresh)

Me and most of my family are gluten free. These meatballs are gluten free and we all love them. I use them with spaghetti and in meatball sandwiches. I have taken them in a big crockpot to potlucks and everyone loves them. The gluten free community thanks you for making gluten free items and for making them so tasty.

There's nothing like homemade, but when you are looking for yummy with convenience these are my go to meatballs! My family loves these! They are very flavorful and easy to bake. Definitely recommend you try them!

These are quick, easy and tasty. The directions are wrong though. They came out much better when I baked at 350 for 25 minutes and I turned them at 20 minutes twice. Did not burn or stick to the foil and they weren't nearly as rubbery and dry like they were at 375 for 30 mins. They were exactly 170 degrees

Large in size, I have to cut one in half or its a 2 bite meatball. Ok flavor. In order for these to cook through to the center I put them in the oven. For spaghetti these make a very filling meal.

These are by far. the best grocery store meatballs I have ever had but there's one major problem with them. But, If you are on a no/low salt diet, don't even think of getting near these! I don't have a salt restriction and these are too much for me! The typical lousy frozen meatballs are not seasoned well enough and could use a bit more of everything, including salt. However, these fresh meatballs have entirely too much salt in them. They are truly salty and I have eaten 3 (serving size) two different days and both times, I thought I was chawing on a salt lick or they were injected with brine solution. It was such salt overload, I got cramps both times. If they were around 500mg of salt, they would probably be perfect. But double the typical sodium per serving of all the other meatballs out there, is killer to my insides and not even pleasant for my tastebuds.

I do not know what to say because it is only false advertisement. I have ordered 4 times with 4 unavailable. I absolutely believe they do not exist.

3 of these have 850mg of sodium!!! It tastes like 1200mg or more per meatball. That is overkill unless you no longer have taste buds because you ate the American standard high sodium diet all life long. Holy smokes, it's so salty it's spicy. You could add these to a giant pot of pasta, mashed potatoes or any other large meal in homeopathic dosis and you wouldn't need any additional salt or spices for that matter. One time buy.

i just got frozen meat balls. that it says on them that they are FRESH! and what is most surprising the date is pasted! currently it is 6/28/2022 the date that is pasted is 6/8/2022 with 7/8/2022 !!! I am not able to go to the store and buy food for that reason I do the shopping online, this is not the first time, if someone thinks this is right let me know to discuss!

I purchased these because the brand I usually get was out of stock. I prepared them per package instructions. I began to eat one and it taste like some type of chemical, no meat taste. Yuck, I have to throw them out. My husband said the same, He said it tasted horrible.

Please sub for any type of meatballs