Great Value Low-Moisture Part-Skim Mozzarella Block Cheese, 16 oz Chunk

I prefer this mozzarella block over the pre-shredded option because the ingredients list is cleaner. If you have a few extra minutes, it's worth shredding it yourself and storing it in a reusable container. It stays good for over a week in the fridge and has a really nice melt. It turns creamy and stretchy in the best way. I use it for grilled cheese sandwiches and cheesy toast all the time, plus topping eggs, pasta, casseroles, and lasagna. It's also great just cut up as a quick snack. You can freeze it after shredding too, and it thaws wonderfully in the fridge.

I love this cheese. It grates so nicely and tastes great in everything. Never lasts long enough to go bad. We grate it and freeze it - you csn use it right out of the freezer if you bang the container a few times to break it apart. So much better pre shredded cheese.

I buy this block cheese and grate it myself to put on pizza because it is better for your health than buying the bagged pre-shredded cheese because it doesn't contain the extra chemicals which keeps the cheese bits from sticking together. A one pound block fully grated will cover two large size pizzas. My wife does not like this Great Value brand, and thinks it doesn't taste as good, but I think it is all emotional. When she catches me buying this Great Value cheese she gets mad and makes me spend extra money for the brand name stuff, like Kraft. That probably well explains why people like her pay more for the brand-name items. I would however challenge her or anybody else to do a blind side-by-side taste test.

Great Value's Low‑Moisture Part‑Skim Mozzarella Block (16 oz) is a solid, budget‑friendly cheese that performs exactly how you want it to. The texture is firm and easy to grate, and it melts into that classic stretchy, gooey pull you expect from mozzarella. The flavor is mild, clean, and versatile—perfect for pizzas, casseroles, pasta bakes, stuffed chicken, or simple snacking. Because it's part‑skim, it melts smoothly without becoming overly oily, and it browns nicely when baked. The block format also stays fresher longer than pre‑shredded cheese and avoids the powdery anti‑caking feel. A dependable kitchen staple that delivers great melt and value in every dish.

This cheese melts down really good and tastes wonderful. It makes for a great grilled cheese sandwich. Personally I don't care for it in a salad but that's just me. It goes perfect in an omelet very tasty or you can make pizza bites with a slice of bread cut into quarters, Put some marinara source on the bread (use a table spoon it works great) grade the mozzarella, don't be stingy and top off with a piece of sliced pepperoni. I put mine in the oven or the air fryer and the come out perfect. If you use the air fryer I suggest lightly toasting the bread first. Enjoy....

Great product for a great price. I make a lot of Italian food and, of course, pizza. I buy a block as some recipes need slices and some need shredded. The flavor is good and it behaves beautifully baked. I price check all my purchases and this is consistently the lowest price - plus being a tasty item.

I highly recommend this Great Value Low-Moisture Part- Slim Mozzarella Block Cheese. Perfect for slicing, shredding or cubing at home. Versatile addition to meal abd snacking applications like charcuterie boards and snacks boxes.With 7 grams of protein and only 80 calories. Made with milk for a rich, creamy texture!

For a block of mozzarella, this product is okay. Understand it's not true mozzarella. It's over-salty (real mozzarella should have a very mild flavor). It shreds fine and melts like processed cheese should. Avoid freezing it, as the texture changes and it crumbles when you attempt to shred it after thawing out.

Great Value cheese, of any type (Swiss, Cheddar, etc.), is a great value when purchased in this quantity. The only thing I don't like about it is the flavoring. G. V. cheese's don't have much flavor to them; therefore, you can't really distinguish what kind (Swiss, cheddar, etc.) of cheese you're eating . I only use Great Value cheese's for casseroles or other dish's that contain several other ingredients. G.V. cheese's epically fail when compared to more expensive name brand cheese's.

Why is my pound of mozzarella cheese?That wasn't even open moldy? Things now on the list that you can't order from walmart pick up. Meat It's expired. Potatoes are so rotten your fingers can go through them. And now cheese is moldy. It's obvious the pick up order people who pull them don't give a crap. You'll need to have a meeting and explain to them not to put rotten food in the order. I would love to be able to come and get my own groceries in the store. The problem is i'm disabled and can hardly walk and your motorized scooters are never charged. And I don't feel like sitting in the middle of the store looking like an idiot because the motorized scooter died again. So I switched to pick up orders. I have thrown away at least ten items because they are damaged, rotten, expired. Can you please use some care and common sense when you're pulling groceries for people. I'm not doing pick up because I'm lazy. I'm doing pick up because standing for ten minutes will make me have to lay down 4 hours. And now, can someone please tell me how I'm getting a pound of mozzarella cheese on thanksgiving day?