Great Value Original Crescent Rolls Dough, 8 oz, 8 Count

We have used these for a number of years to save on our budget. In all honesty, as one who loves a version of bread with my meal, there is no difference between the Walmart %26 name brand versions. We find them light, a bit flaky, %26 very delicious. I highly recommend giving these a try.

Walmart brand Crescent Rolls taste better than Pillsbury. So much cheaper in price and delicious with every bite. We make pizza rolls with them and also pig n a blanket. Can use as a regular roll with any meal too. Soft, delicious and fills your tummy up. Great on winter nights or summer. Easy and quick to bake.

I wanted these crescent rolls because I wanted to have a starch with my dinner meals. The crescent rolls did not disappoint. Unfortunately, I ate all the crescent rolls in one day. They are that good. The crescent rolls are buttery. The crescent rolls have a fluffiness. The crescent rolls can be used as a breakfast item, dessert, or snack. I did not burn the rolls either. So, I made the decision to eat the crescent rolls as appetizers for my dinner. The warm buttery smell of bread dough cooking fills the dining room, and the crescent rolls become hard to resist when fresh out the oven. Thank you, Walmart.

There are two types of people in this world: 1: Those who freak out when opening crescent rolls. 2: Liars. This 8oz can of Great Value Original Crescent Rolls delivers everything you want: that mildly terrifying POP, perfectly portioned triangles, and golden, buttery crescents that make you look like you tried way harder than you did. They bake up fluffy on the inside, lightly crisp on the outside, and disappear from the pan faster than you can say, “Let them cool.” The layers are soft and tender, and they pair beautifully with dinner, breakfast, or “I just need bread immediately.” Eight rolls is the official serving size. Eight rolls is also never enough. They're budget-friendly, reliable, and dangerously versatile — wrap them around hot dogs, stuff them with cheese, roll them with cinnamon sugar, or just eat one straight off the tray while pretending you're “quality checking.” Affordable. Delicious. Mildly explosive packaging. Five stars. Would brace myself for the pop again. Good preparation may be with Nutella or ham

Bought these instead of the big name brand that starts with a "P" and I found them to be just as good as the big name brand. I used them to make a sopapilla cheesecake, and let me tell you, it was fabulous! Here, let me share it, it's not my recipe, it's one I found online but it too good to keep to myself, so here ya go, YOU'RE WELCOME! Sopapilla Cheesecake 1¼ cups granulated sugar, divided 1 tsp ground cinnamon (2) 8 oz. packages cream cheese, softened 1 large egg 1 tsp vanilla extract (2) 8 oz. tubes refrigerated seamless crescent roll sheets, (see note) 3 tbsp unsalted butter, melted ¼ cup honey Instructions  Preheat an oven to 350°F. Coat a 9×13-inch baking dish with nonstick cooking spray. In a small bowl, stir together 1/4 of the sugar with the cinnamon. Set aside. In a large bowl with an electric mixer, beat the cream cheese until smooth, scraping down the sides of the bowl if necessary. Add in the remaining 1 cup of the sugar, the egg, and vanilla; beat to combine. Set aside. Unroll the tubes of crescent roll dough sheets; gently press one of them into the bottom of the prepared baking dish. (If using perforated crescent roll dough, pinch the seams together to seal completely.) Using a spatula, evenly spread the cream cheese mixture on top of the dough, then cover with the other roll of crescent dough. Brush the top all over with the melted butter, then sprinkle the cinnamon-sugar mixture all over to cover. Bake in the preheated oven for about 30-35 minutes or until the crescent dough has puffed and turned golden brown, and bars appear set when gently shaken. Remove from oven and drizzle evenly with the honey. Cool for at least 1 hour in the pan. I usually chill it overnight (which makes slicing it way easier), and then bring to room temperature (or rewarm) before cutting into 12 bars. But you can enjoy it warm or cold. So good!

These crescent rolls are the only way to make excellent pigs in blankets! I swear this is the ultimate party food. I can put out a feast of charcuterie and fancy finger foods, but people with absolutely devour the pigs in blankets before anything else! I will only use these crescent rolls with lil smokies to make mine, and folks love them. These rolls puff up so nice and fluffy and stay soft through the evening. They're even good left over (if you ever have left overs!)

I used these Great Value crescent rolls to make pigs in a blanket. They were fine. These rolls seem slightly too sweet and don't get as golden as name brand crescent rolls. The fluffiness is comparable to name brand and perhaps they would be better as a dessert crescent roll with a little Nutella before rolling and baking due to the sweetness of the bread.

I had to throw away the crescent rolls due to difficulty opening and it looks as if the bottom was soaked in something. I just picked them up. I will not purchase again. I had to use a knife to try to open the container however I didn't feel comfortable to utilize them.

when I went to use them, there was a black spot in the dough. I had to toss them out because I did not know what what it was. The experation date was/is February 12th 2026. Today's date is January 11th 2026. Just thinking about it makes me want to throw up. Never will I buy this brand again.

These crescent rolls are absolutely awful. when l opened them they are not in a solid roll. They are broken down and full of holes. l thought they must be out of date but this is July 21st and the expiration date is Sep 28th so it is very,very poor quality. the price has gone up but the quality is way, way down. In the future l will buy the name brand instead of such crap. .