Great Value Parmesan Finely Shredded Cheese, 6 oz Bag

I would prefer to buy the block and shred myself but I was pleasantly surprised by how yummy this is. My trick to bagged shredded cheese is I rinse waxy stuff off and makes it similar to having done yourself. I also find that some things I prefer the Great Value brand over name brand. Also just because it’s Great Value it’s not necessarily cheaper.

Great Value shredded parmesan cheese is convenient and a very good value. I've bought it a couple times now for quick prep meals. For me, it's best used as a salad topper, in pasta dishes, and mixed into scrambled eggs. It's been great to have on hand in a pinch or when I didn't want to shred a block of cheese by hand. I'll be going back to shredding a block of cheese by hand and won't be buying pre-shredded as often (cutting back on the added starches that are in processed foods), but, for what it is, which is a convenience item, it's a good value and very convenient.

The great value parmesan cheese was delicious. I used it to make alfredo sauce and poured it over great value bow tie pasta. Yum yum yum!! It’s also a delightful addition to sprinkle over spaghetti or mix in melted butter and a little great value garlic powder and spread over hawaiian roll sliders!! :)

I've always bought parmesan cheese in the shaker container to eat with various Italian dishes. I was really surprised by the taste of the parmesan in the bag and only bought it to cook in a recipe. However, going forward, I will buy it and not the shaker container.

This is the cheapest fresh Parmesan I’ve found — and it’s surprisingly good! Keeps well in the fridge, sprinkles easy, and adds that perfect cheesy bite to pasta or veggies. It’s not imported or fancy, but it sure tastes like it could be. Great deal for real Parmesan lovers on a budget!

When I was a teenager, I would buy chef Boy R D box pizza mix. It came with sauce , dough mix,and Parmesan powdered cheese. Later on in life I stopped buying the box pizza mix. However I make my pizza from scratch. One of my secrets is to put the parmesan cheese on the pizza before I bake it. I believe it changes everything into a delicious pizza.

I actually like this Parmesan a lot more than I expected. It tastes fresher and has better flavor than the name-brand jarred grated Parmesan I've used before. It's not overly salty, and it melts nicely into pasta, soups, and sauces without clumping up weird. For the price, it's a really good deal. I've bought the more well-known brands before, but this one honestly holds up just as well, if not better for everyday cooking.

I love me some pepper jack just got the right moisture consistency and just to mount right amount of taste if you want something a bit spicier I recommend going with I'll say to put on a sandwich or a hamburger I recommend you go on with the jalapeno habanero cheese which is also very very good. plus the prices doable.

While this cheese gets the job done for basic recipes, I've found that it doesn't quite meet the mark when compared to other options available. Out of the package, the texture of the shredded cheese is quite stiff. While it does melt consistently as expected when added to hot dishes, the texture itself is a bit drier than what I prefer in a Parmesan. Additionally, there is consistently a significant amount of powdery, fine sediment at the bottom of the bag, which can be frustrating when you are trying to measure out your portions. The flavor is notably mild. If you are looking for that sharp, robust, and savory punch that high-quality Parmesan is known for, this may fall a bit short for your palate. It is functional for dishes where the cheese is just one of many ingredients, but it doesn't stand out on its own, which makes it less than desirable for salads. This product is acceptable if you are in a pinch or need a budget-friendly option for a basic recipe that requires a large amount of cheese. However, because of the mild flavor profile and the excess powder in the bag, I generally find myself reaching for higher-quality alternatives when I want the Parmesan to be a prominent flavor in a dish. It's a convenient "in-a-pinch" item, but not one I would make my regular, go-to purchase.

Dry, coated flakes have no taste and do not melt properly. Taste is main thing that is so bad. Cannot find a use for it mixing with others. Just horrible stuff. Will never buy it again. Purchase real block cheese parmesan, find a place purchase it. Sams.