Great Value Rising Crust Three Meat Pizza, 28.65 oz (Frozen)

This is the perfect solution for the "hostess with the mostest"! Be prepared for guests in advance! Just remove from freezer, unwrap, follow instructions, pop in the oven at around 400 degrees for about 22 to 24 minutes and serve after slicing with preferred beverage. You will be the star of the kitchen! In fact, make two, because they will disappear after about 2 to 4 minutes!

Better than you expect for the price. The crust actually rises up nice and soft on the inside with a little crisp on the outside, which makes it feel more like real pizza than some thinner frozen ones. The cheese is decent and melts well, and the flavor is simple but good. Nothing fancy, just classic cheese pizza that gets the job done. Great for easy dinners, especially when you need something quick that everyone will eat. I usually add a little extra cheese or seasoning, but even on its own it is solid. Good one to keep in the freezer.

Wise up folks, this pizza is packaged and the toppings may shift and need a bit of rearranging. That said i give this 5 stars. I read reviews first, i did bake at 425 for 20 min on preheated pizza stone and added some spicy pickled peppers. Crust puffed up and toppings crisped just right. If you want a crispier crust just bake longer but watch your toppings dont burn. I will be buying this again.

I was already hooked on the thin crust and then I stumbled onto this thick crust, its nice to be able to add more toppings along with extra cheese, this is definitely a crowd pleaser, cooking time is a breeze even after I loaded it up with extra toppings...

it seems pizza not frozen enough; could be that there were other stops before mine but even after i placed in freezer for 30 mins, crust was not 'frozen solid'; it was flexible %26 at least some cheese seemed less than fully rozen - it soft (melting) while preparing for oven; but, this is florida;

You have to bake this pizza longer for the crust to finish or you have a real soft and doughy pizza. I like the taste of the pizza itself. The spice isn't overwhelming, I would be fine giving this to children over the age of 8. I usually get heartburn from pizza but this wasn't bad. It just needs to bake longer to get finished and even the temp could be upped a little as well.

No longer live in a metropolitan area with pizza parlors on every corner. So, frozen is the only option other than homemade. This product has the ingredients I want at a very good price. Glad that it is offered and available. My only challenge is getting the crust right. Seems no matter how closely I follow the directions provided it is either under or over cooked.

At one time this was a 5 star, best frozen pizza on the market. Top quality and piled with toppings. Now? Sadly disappointing. The toppings are very minimal, cheese is minimal, and the pizza has a chemical taste to it. The only thing that kept it at 2 stars is the crust. Will not be buying again. If I wanted to taste chemicals I would drink bleach.

This did not taste like any pizza I cooked in a while. No matter how I tried to cook it, the crust was too hard to eat and the center was uncooked. I have cooked many pizzas in the last 45 years I have been cooking food. It is just perplexing. Walmart needs to buy its crust from someone else or just stick with pre-risen crust or thin crust. I want to want to like it but 5-6 pizzas later...nope!

We have never had a problem with the pizza's we buy, but this one had NO salt in the crust, therefore it was tasteless and flat. We really enjoy the pizzas we have purchased in the past. I will be purchasing them again, but had to tell you about the ones I got last week. I usually eat the crust, but not this one.........